Casual4 Rivers SmokehouseIt’s all about the smoked-to-perfection Angus beef brisket at this popular Texas-style smokehouse; be prepared to wait in line. Heady sides set this barbecue joint apart from the rest: smoked corn relish, sweet and meaty baked beans, and cream-cheese-stuffed jalapeños wrapped in bacon. Multiple locations, 4rsmokehouse.com; $$Image via

CasualB&B JunctionLocal grass-fed beef and a farm-to-table approach is the hook, which seems to be working. The bison rules, but be sure to order it “pink.” The No. 6, with an infernal coat of ghost-pepper cheese, is a hellaciously good choice. For vegetarians, there’s a house veggie patty and some stellar grilled cheeses; craft beers on tap and house-made desserts make for very happy endings. 2103 W. Fairbanks Ave., Winter Park, 407-513-4134; $

CasualBeth’s Burger BarBeing pigeonholed as a late-night pit stop is inevitable when you’re situated in the downtown core and stay open until 3 a.m. on weekends, but Beth’s Burger Bar is worth a visit even during sober daylight hours. Beth’s takes a down-to-earth approach to patty-stacking, eschewing the trend for designer burgers with a thousand toppings in favor of a straight-up, old-school approach with old-school pricing. 24 E. Washington St., 407-650-4950; $

CasualBurgerFiWinter Park burger joint is loud and proud of its all-natural Angus burgers, though flavors can ebb and tide depending on the choice of patty. The double cheeseburger is stellar; the quinoa burger will appease vegetarians. Also on the menu: Wagyu beef hot dogs and frozen custard “concretes.” Prices are a bit steep, but, hey, rustic-PoMo-industrial decor doesn’t come cheap. 538 S. Park Ave., Winter Park, 407-622-2010; $$

CasualCave Inn BBQCaveman-themed barbecue joint executes the necessities to keep Winter Garden ’cue hounds in check. “Extra saucy” is how they do, but we didn’t care much for the hoisin-barbecue slather on the riblets, the vinegary steak sauce on the rib-eye, nor the mango-chili baste on the chicken wings – but that doesn’t mean you won’t. On the plus side: the brisket was wonderfully tender; the sweet potato tots crisp; and the tea sweeter than the stuff you get in Georgia. 13848 Tilden Road, Winter Garden, 407-614-8328; $$Image via

CasualChristo’s CaféVenerable College Park diner celebrates its throwback image by proudly serving classic American fare, as it has for decades. Breakfasts have the hungry and hungover clamoring for tables, and for pre-noon faves such as deep-fried French toast and Greek omelets. 1815 Edgewater Drive, 407-425-8136; $Image via

CasualGiraffas Brazilian Steaks & BurgersBrazilian-style burgers and steaks leave much to be desired at Giraffas, but try telling that to the throngs of Brazilian tourists looking for a taste of home. We found steaks to be overcooked, and burgers didn’t compare to their American counterparts. Beef Stroganoff was weirdly sweet, but marinated chicken ribs and desserts were much better, ensuring a spicy-sugary high. Open daily. 5415 International Drive, 407-226-9191; $$

CasualGraffiti JunktionProdigious patties for the post-grad set seems to be Graffiti Junktion’s function; the crowd is young and the digs run to squatter-chic embellishments. Skip the salad and chili and head straight for the beefed-up burgers, served on homemade buns. A full bar keeps the scene lively and the din uproarious. 900 E. Washington St., 407-426-9503; also 2401 Edgewater Drive, 407-377-1961; $$Image via

CasualGreens and GrilleThe salads and sandwiches assembled here are luxurious versions of everyday basics. High standards of quality are apparent in the dressings made from scratch, super-fresh salad ingredients and natural, hormone-free meats grilled to order. Don’t miss the balsamic-braised portobello mushroom or the rich, gooey homemade macaroni and cheese; accompany your meal with a glass of wine or a craft beer. 4104 Millenia Blvd., 407-770-1407; also 11325 University Blvd., 407-373-0123; $$Image via

CasualHamburger Mary’sWhile diversity is key at this gay-friendly burger joint, the menu is unquestionably all-American. Hefty, gloppy burgers satisfy, as do triangles of addictive fried mac-and-cheese, and meatloaf is a must. Desserts like fried Twinkies and Mary Tyler S’mores will test your ticker. 110 W. Church St., 321-319-0600; $Image via

CasualHot Dog HeavenThe setting’s not pretty, but that doesn’t keep hordes of red-hot lovers from feasting on the three dozen varieties of Vienna Beef dogs, outdoors under the landmark neon sign. Hot fries and cold root-beer floats make good accompaniments. A classic. 5355 E. Colonial Drive, 407-282-5746; $Image via

CasualHubbly Bubbly Falafel ShopFast-casual College Park eatery places an emphasis on quality and tradition with a focused offering of falafel and spit-fired meats. Rib-eye/lamb shavings are perfect in pita pockets, as is the turmeric- and paprika-rubbed chicken, though both can be enjoyed in salad or hummus bowls. For starters, fried cauliflower dipped in a lemon-tahini “Lilly” sauce is the way to go, and for a light capper, the lemon slushy is good sweet fun. 3405 Edgewater Drive, 407-985-5841; $

CasualJulie’s WaterfrontThere’s good cooking going on at Julie’s on Lake Jennie, far enough south of downtown not to be trendy, but still a lure to locals – from the mayor to the Everyman. Sit in the plastic chairs on the back deck to down the famous fried seafood and pitchers of cold beer. Or go for lighter options like veggie quesadillas, hummus and tabouli. 4201 S. Orange Ave., 407-240-2557; $Image via

Casual’Kesh RestaurantEclectic UCF-area resto offers a mishmash of delights to in-the-know patrons, many of whom come for gourmet tacos, stand-out sandwiches, plump Chicago-style hot dogs and home cooking. The Taylor Street beef sandwich and the pork soft tacos with mole and house-made queso crumbles are stellar. If the grilled cornbread is available, order it. Desserts vary, but handspun milkshakes in flavors like rose petal, spicy chocolate almond and peanut butter and ginger are out of the ordinary. Closed Sundays. 11768 E. Colonial Drive, 407-203-0801; $

CasualMaxine’s on ShineNeighborhood jewel offers an eclectic Italian-esque menu in a casual, intimate atmosphere. Pasta and fish dishes are deftly executed; the nutrient-rich kale in the Cobb salad offsets the decadent bacon, egg and blue cheese. Wine list is ample and studied. Brunch is offered Saturday and Sunday. 337 N. Shine Ave., 407-674-6841; $$Image via

CasualPom Pom’s Teahouse & SandwicheriaWant interesting sandwiches (Mama Ling Ling’s Thanksgiving is a cult classic), unusual tea (raspberry-rose, tiramisu rooibos), killer desserts (lavender-peppercorn crème brûlée), and a cheery, art-filled atmosphere? Find it all here. Open 24 hours Friday and Saturday. 67 N. Bumby Ave., ?407-894-0865; $?Image via

CasualRed Eye Bar & GrillOcoee bar and grill keeps the focus on barbecue, and rightfully so, though perfect steaks and enormous grilled wings give the robustly smoked brisket a run for its money. Dollars are less wisely spent on starters like the fish dip and crab-corn chowder, but bananas Foster is a blissful meal-ender. 2594 Maguire Road, Ocoee, 407-877-0003; $$

CasualTako CheenaAn eclectic offering of tacos, burritos and arepas stuffed with mostly Asian (but also Indian and African) fillings sets this taqueria apart from the rest – along with the loud music and edgy art. Empanadas are a must to start, then dive right into the sublime panko-crusted cod taco. Burritos are substantial, and the sauces – especially habanero-jackfruit and sweet chili with smoked ghost pepper – are sublime. 932 N. Mills Ave., 321-236-7457; $Image via

CasualThat One SpotThe drolly named That One Spot is a hipster burger joint right down to the graffiti mural, but that hasn’t scared off the suburbanites. Crowds line up patiently for the spectrum of 13 burgers comprising red meat, other meats and two veggie options. The curry chicken burger has a surprising flavor burst, and the crunch burger was an absolute beauty – it’s the one you’ll be hankering for until your eventual return.

CasualThe CoopCan John Rivers capture lightning in a bottle twice? Signs point to yes, and the smart money is on the Coop being just as popular as 4 Rivers Smokehouse. Fried chicken is the obsessed-over special here, but do not pass up the chicken pot pie, Low Country shrimp and grits, or stunning sides including creamed corn and three-cheese mac & cheese. End with a fried cherry hand pie. 610 W. Morse Blvd., Winter Park, 407-843-2667; $

CasualToastedAppealing to the basic human need for cheese and bread, Toasted deserves high praise for their simple, albeit sleep-inducing curds wedged between grilled artisan bread. The braised brisket-and-fontina and fig-and-goat are grilled cheese options worth enjoying, as is the herbaceous “holy basil” burger. Even vegans can get in on the fun with house-made vegan cheese and burgers. Open daily. 1945 Aloma Ave., Winter Park, 407-960-3922; $

CasualToojay’s Gourmet DeliGourmet deli holds its own with regards to tradition, doing justice to chopped liver, matzo-ball soup and cheese blintzes. But the menu opens up to contemporary palates as well with wraps, pastas, omelets and salads. Don’t leave without a big black-and-white cookie. Multiple locations, toojays.com; $Image via

CasualYellow Dog EatsCharming family-owned eatery is bigger and better after surviving a fire. The dog-friendly Gotha garden spot is still serving sophisticated sandwiches like the Yellow Dog club (pioneer bread with Cointreau mayonnaise, honey-mesquite turkey, smoked Gouda, bacon and red-leaf lettuce), creative veggie options and killer pulled pork. 1236 Hempel Ave., Windermere, ?407-296-0609; $Image via

AfricanBoma: Flavors of AfricaTables loaded with spicy African dishes – flavored by unusual and delicious combinations of tamarind, cumin, cinnamon, hot chilies, cilantro and papaya – invite exploration at the overwhelming dinner and breakfast buffets in Disney’s colorful, Dark Continent-themed resort hotel. Disney’s Animal Kingdom Lodge, 2901 Osceola Parkway, 407-938-4722; $$$Image via

AfricanJikoPan-African splendor jumps out in this gorgeous restaurant overlooking acres of savannah filled with wild animals. The food is steeped in traditions from all over the continent, including a tasty slow-cooked Moroccan stew and superb flatbread with yogurt and onions baked in open “jiko” ovens. Disney’s Animal Kingdom Lodge, 2901 Osceola Parkway, 407-939-3463; $$Image via

AfricanNile Ethiopian RestaurantOrlando’s lone Ethiopian restaurant is a blessing for foodies with an appetite for the exotic. Utensils come in the form of pancake-like sourdough bread called injera, used to scoop intensely spiced dishes from a large communal platter. Be sure to sample traditional honey wine as well as Ethiopian coffee, brewed in a clay pot. 7040 International Drive, 407-354-0026; $$Image via

AfricanSanaaDisney’s East African entry at Animal Kingdom Lodge puts Indian flavors on the plates, but it’s exotic-lite, nothing too spicy or challenging. Ordering anything from the tandoor oven – moist chicken, crispy breads – is a wise decision. For dessert, try a pot of French-pressed Kenya coffee and float-off-your-spoon-light chai creammousse. Disney’s Animal Kingdom, 2901 Osceola Parkway, Lake Buena Vista, 407-939-3463; $$$Image via

American Traditional310 Lakeside/310 Park SouthThe Park Avenue bistro has a trendy, people-watching vibe, while the Lake Eola location features a more understated, leisured pace. Well-executed dishes like pan-seared snapper with a magnificent fennel and olive tapenade garnish and beef tenderloin flatbread are as much a draw as the outdoor dining. Desserts are revelatory. 301 E. Pine St., 407-373-0310; also 310 S. Park Ave., Winter Park, 407-647-7277; $$$

American TraditionalalFrescoThere’s no questioning the unparalleled freshness with which each dish at this Winter Garden resto is infused. A dedicated focus on fresh, local and sustainable ingredients gives rise to remarkable dishes like chicken spiedini atop fattoush salad and pan-seared cobia over Israeli couscous. Add a bit of salt to the cavatelli with plush braised short ribs and you’ll find true comfort. To end, skip the flan and opt for luscious chocolate tres leches instead. 146 W. Plant St., Winter Garden, 407-654-5889; $$$

American TraditionalCity Diner411 N. Magnolia Ave., 407-316-8111; $Image via

American TraditionalDexter’sThe three restaurants in the Dexter’s family, longtime favorites of the Orlando brunch and happy-hour scenes, share a flair for giving comfort-food ingredients – pastas, sandwiches, killer sweet-potato fries – an exciting twist in an ambience that’s just right for friends, food and conversation. 808 E. Washington St., 407-648-2777; 558 W. New England Ave., Winter Park, 407-629-1150; and 950 Market Promenade Ave., Lake Mary, 407-805-3090; $$Image via

American TraditionalDoc’s Streetside GrilleYou’ll be hard-pressed to find a more carefree, and scene-free, bar and grill. A diverse lot, with more than a few medical professionals, gathers at Doc’s to kick back and partake in cookery that’s a notch above standard everyday bar fare. Adding a good-natured lounge pianist makes the decent nachos, burgers, flatbreads and pulled pork sandwiches taste all the better. Housemade desserts are an unexpected bonus. Free parking in the lot off Fernwood Street. 1315 S. Orange Ave., 407-841-3601; $$

American TraditionalHamilton’s KitchenInside the impressive Alfond Inn sits this equally handsome kitchen, serving a focused (and pricey) selection of Florida-inspired creations. Seafood, like skin-on monkfish atop a wondrous corn succotash or delicately fried Kumamoto oysters, complements black truffle-kissed Buckhead Beef filet and a damn fine lacinato kale Caesar. Make room for indulgent butterscotch pudding infused with 12-year-old Macallan scotch, or a less-heavy fresh fruit en fata. Interesting wine list. Alfond Inn, 300 E. New England Ave., Winter Park, 407-998-8089; $$$$

American TraditionalHash House a Go GoBig flavors, a big menu and great big portions of “twisted farm food” are what you’ll find at I-Drive’s new destination. Breakfast is the star here – the signature tower of chicken and waffles is a miracle of engineering, as well as a comfort-food classic – and you can get it all day, but don’t overlook tasty lunch and dinner. 5350 International Drive, 407-370-4646; $$

American TraditionalHillstoneA short menu compensates with huge portions, especially desserts. Pork ribs, steaks, chicken and a fish of the day (and a very popular grilled artichoke)are served in a wood-accented, masculine setting with a lake view from every seat. You’ll likely spend some time on the lovely tree-dotted lawn if you don’t make a reservation. 215 S. Orlando Ave., Winter Park, 407-740-4005; $$$Image via

American TraditionalHot OlivesThis stylish-but-cozy Hannibal Square eatery continues its upscale evolution with an expanded menu, highlights of which include mouth-watering “spicy fried olive” appetizers and a variety of tender fish entrees. Trust your waiter’s informed suggestions and you almost can’t go wrong. 601 S. New York Ave., Winter Park, 407-629-1030; $$$Image via

American TraditionalMcCoy’s Bar & GrillA sanctuary above the OIA’s main terminal, this modern bar and grill is a must-stop for savvy travelers. Cool digs and a focus on local sourcing were part of a recent makeover, but the recipe for their signature crawfish chowder hasn’t changed, thankfully. The traveler’s trio (three small plates) makes an ideal pre-flight meal, as does their signature burger (the bacon is sublime) or mac & cheese with roasted poblano. Don’t get lost indulging in the frozen soufflé and brownie silk pie – you might miss your flight. 9300 Jeff Fuqua Blvd., 407-825-1234; $$$

American TraditionalNOPA GrillWith a still-heady wine list and desserts to satisfy all tooths, this former wine/dessert bar has transformed into quite the inviting resto with an ambitious menu, comparatively speaking, to boot. Richly flavored roasted duck legs and an above-average crab cake are wonderfully executed, as are Med-leaning flatbreads and a weighty Bangkok red snapper over mashed potatoes. Cakes are towering and made for sharing. 155 E. Morse Blvd., Winter Park, 407-740-4040; $$$

American TraditionalPark Plaza GardensA longtime Winter Park favorite, this is the place to go for ambitious dishes served in a classy atmosphere. Hang out on the sidewalk and check out the beautiful people, sidle up to the intimate bar, or go all-out at the patio “room” in the back. 319 S. Park Ave., Winter Park, 407-645-2475; $$$$Image via

American TraditionalRusTeak Restaurant & Wine BarDon’t let the voluminous menu fool you – most of the dishes created by the proficient kitchen of this Ocoee gastropub are top-notch. If the lamb porterhouse is ever offered as a special, pounce on it. They also know how to cook fish to perfection. Other highlights: Tuscan steak flatbread and the hefty half-pound RusTeak burger. 1568 Maguire Road, Ocoee, 407-614-3765; $$

American TraditionalTap Room at DubsdreadHistoric dining destination on the grounds of Orlando’s oldest public golf course offers simple, impeccably prepared dishes. Pot roast makes an ideal meat-and-potatoes nosh, fish and chips are simple comfort food, and homemade Key lime pie is a must. 549 W. Par St., 407-650-0100; $$$Image via

American TraditionalWhite Wolf CaféWith its quirky setting and easy pace, this antique-market-turned-bar-and-cafe is a landmark hangout. The menu is eclectic, with burgers, Middle Eastern fare and flatbreads, as well as entrees like lobster mac & cheese and cedar-plank salmon. 1829 N. Orange Ave., 407-895-9911; $$Image via

AsianAnh HongThere are hundreds of items on the menu at this Mills 50 mainstay, where No. 146 – fried tofu stir-fried with lemongrass and chili – reigns supreme over the many vegetarian options that round out meat and seafood. There are salads, subs (banh mi), and various neon-colored surprises in the takeout refrigerator case. 1124 E. Colonial Drive, 407-999-2656; $?Image via

AsianAvenue Thai and SushiCan’t decide between pad thai or a spicy tuna roll? You won’t have to at Avenue Thai and Sushi, where you’ll find all the classics of both cuisines. Tofu red curry and tempura cheesecake are fan favorites. 525 S. Park Ave., Winter Park, 407-960-3993; $$Image via

AsianChuan Lu GardenFor those who prefer their Chinese cuisine on the invigorating side, Chuan Lu employs plenty of fiery stimulants in their authentic, real-deal Sichuan fare. An order of cumin lamb, laced with tien tsin peppers and aromatic Sichuan peppercorns, is a must. For sharing, consider a platter of double-cooked pork and the bowl of Lanzhou-style beef soup with noodles. Mains are ample, but if you’re keen on starters, the spicy pork ear and a plate of thin-cut roast beef, tripe and tendon with chili sauce will get the fire started. 1101 E. Colonial Drive, 407-896-8966; $$

AsianDragonfly Robata Grill & Sushi LoungeDressed to impress, this posh spot’s menu is a swarm of small plates. From spectacular sashimi to sublime grilled meats (try the short ribs and yellowtail collar), it’s hard to pick a dish that misses. Consider a swig from their modest sake menu and end with a simple scoop of red-bean ice cream. 7972 Via Dellagio Way, 407-370-3359; $$Image via

AsianHanamizuki Japanese RestaurantDeceptively situated in a bland I-Drive strip mall, this elegant sushi restaurant combines minimalist decor with a menu of surprising depth and intrigue to create a flawlessly integrated and refreshing experience. Don’t miss the unexpected ginger fried rice, lunchtime ramen bowls or, when offered, the chawanmushi (shitake mushroom custard). 8255 International Drive, 407-363-7200; $$$Image via

AsianHawkersThe sheer variety and low price point of the assorted dishes makes this hub of pan-Asian small plates a popular draw, but it’s better for snacking and drinking beer with a group than sitting down to a trad meal. The menu attempts to replicate the feel of a Singaporean street-food market with an array of tiny, tasty Chinese, Malay, Viet and Indian dishes. The place packs ’em in, so call ahead or risk waiting. 1103 N. Mills Ave., 407-237-0606; $$

Hotto Potto 3090 Aloma Ave., Winter Park Fresh ingredients, genial service and sheer variety help make this Winter Park hot pot joint an option for these looking for a change in their restaurant routine. Meats aren’t too out of the ordinary, though live blue crab, lobster, shrimp and bass keep it interesting. Soup base and spice levels can be adjusted according to taste, and a wide array of house-made sauces seal the deal. Open late Fridays and Saturdays. Credit: Photo via Hotto Potto

AsianMagic WokPass on the American Chinese menu and ask for the bill of fare listing authentic Shanghainese dishes. The daring will want to dive into the plate of stinky tofu, while anyone will revel in a saucy bowl of pork belly and preserved Chinese greens. Noodle dishes like Shanghai-style rice cake and beef chow fun, a Cantonese specialty, are also worth sampling. Fowl fiends should consider the simply prepared crispy duck, a less glamorous rendition than its Peking counterpart but suffused with ducky essence. 6700 Conroy Road, 407-522-8688; $$Image via

AsianMing’s BistroHard to spot, but well worth seeking, Ming’s specializes in the a la “cart” scarfing extravaganza known as dim sum, though spicy beef hot pan with vermicelli and ginger scallion fish fillets are also worthy dishes. Menu descriptions are terse, so be sure to ask your red-vested server about the ingredients. 1212 Woodward St., 407-898-9672; $Image via

AsianNoodles and Rice CaféNoodles, be they hot, cold, soupy or stir-fried, are the, ahem, mein attraction at this Mills Avenue resto, so whether it’s ramen, udon, soba or lo mein that bubbles your bowl, you’ll find it all right here. Don’t overlook the Hong Kong style barbecue (duck is surprisingly absent) or the Korean short ribs. Hot pot tables also draw a loyal following. It’s BYOB, but you’ll have to tithe to the chef. Open daily. 813 N. Mills Ave., 407-895-8833; $

AsianPho 88You won’t need burgers for a fast-food fix once you find this Vietnamese noodle shop. Specializing in gigantic, weirdly addictive bowls of very thin rice noodles and various cuts of beef submerged in delicately seasoned broth, they also serve the usual exotics of shrimp paste and grilled pork – but the soup’s the thing. 730 N. Mills Ave., 407-897-3488; $Image via

AsianSapporo RamenBanish all thoughts of salty plastic-wrapped bricks: It isn’t that kind of ramen. This West Colonial noodle house is bent on spreading the foodie cult of ramen, and after sampling richly flavored bowls of tonkotsu, shio, miso or shoyu ramen, you will be too. Udon and soba noodles are also offered, as are curries and gyu-don, both of which are worth ordering. Starters (overdone edamame and mushy octopus fritters) are best skipped. Ramen rules here. 5080 W. Colonial Drive, 407-203-6777; $

AsianSEA ThaiYet another Asian entry on the eastern edge of the ViMi district, SEA Thai’s menu is also edgy (ha); pleasing house specialties include a jazzed-up “South East Asia pad thai” with prawns, and pineapple duck curry offers crispy boneless meat covered with pineapple and red curry-cream sauce. 3812 E. Colonial Drive, 407-895-0985; $$Image via

AsianShin JungExotic Korean cuisine served in an intimate and recently remodeled space. A 10-item barbecue list offers stalwart diners authentic choices such as unmarinated beef tongue; the less skittish might try hawe nang myun, a cold noodle dish served with hot-spiced stingray. If you’re inexperienced with Korean cuisine, let the servers steer you. 1638 E. Colonial Drive, ?407-895-7345; $$Image via

AsianSushi Lola’sThe sushi-and-bibimbap joint has moved a few slots down into a larger Corrine Drive space, but very little has changed. The room is still jammed with close-set tables (expect to share your dinner conversation with neighbors, which is part of the fun) but now there are a lot more of them, and the sushi chefs and kitchen staff have room to move. The stone-bowl bulgogi bibimbap is still spicy-crunchy-steamy-good, and the flaming Magic Roll is still toted precariously throughout the crowded dining room. 2902 Corrine Drive, 407-898-5652; $$

AsianSushi PopDon’t let the fuchsia hues and J-pop-themed decor fool you – Sushi Pop takes its fare seriously. Stellar sushi and sashimi complement a variety of rolls, entrees and whimsical desserts flourished with notes of molecular gastronomy (blue cheese powder or liquid nitrogen ice cream, anyone?). Sake fans have the privilege of consulting an in-house expert. 310 W. Mitchell Hammock Road, Oviedo, 407-542-5975; $$$Image via

AsianTaipei 101Unlike heavily spiced Hunan or Sichuan dishes, the cuisine of Taiwan is considerably simpler. At this UCF-area joint, the natural flavors of such dishes as beef noodle soup, three-cups chicken and lu rou fan – braised pork belly over rice – are fresh and inexpensive. “Snack” items to consider: turnip rice cake, fried tofu topped with kimchi and gua bao – steamed buns stuffed with pork belly. 3050 Alafaya Trail, Oviedo, 407-542-1528; $

AsianTasty Wok?You’ll be saying “thank you” repeatedly to your quick-to-educate servers at this modest corner barbecue and noodle house. Singapore rice noodles are a don’t-miss, and roast duck and chicken offer a proper juicy-to-crisp ratio. 1246 E. Colonial Drive, 407-896-8988; $Image via

AsianWasabi Modern Japanese CuisineConveyor-belt sushi comes to the Florida Mall offering a slew of mostly ho-hum rolls. Nothing’s particularly noteworthy; the technology seems to captivate diners (and onlookers) more than the food. When the novelty wears off, you’re left ungratified and thoughts veer to leftover pizza in your refrigerator. 8001 S. Orange Blossom Trail, 407-859-3940; $Image via

AsianYuki Hana Japanese FusionSlick and serene Oviedo sushi house purports to serve “Japanese fusion,” but it’s less fusion and more straight-up Japanese. Items to consider: expertly sliced sashimi, tender chicken teriyaki, pan-seared beef negimaki and pepper-tuna maki with lively bursts of mango. The sublime crispy duck walnut salad is not to be missed. Service, while friendly, needs polish. 3635 Aloma Ave., Oviedo, 407-695-8808; $$$Image via

AsianYum-Mi SandwichesBright, fresh and modern banh mi counter aims to please the masses with variations on the iconic Vietnamese sandwich. Specialty options like pork belly (“Miss Piggy”) and Asian-marinated beef cubes (“shimmy shaker”) stuffed inside fresh-baked baguettes are hits. Fresh fruit slushes and boba teas are must-try treats. 1227 N. Mills Ave., 407-894-1808; $Image via

European100 MontaditosThe Spanish franchise offers a good selection of Spanish tapas such as warm olives, patatas bravas and a nicely assembled cheese plate, but the montaditos are the thing to order. And there really are 100 different fillings for your mini sandwich – from traditional tastes such as Serrano ham, calamari, chorizo and piquillo peppers to meatballs, tuna salad and “Philly steak.” 417 N. Alafaya Trail, 407-384-9040; $

European407 CaféCharming Lake Nona mainstay serves panini, salads, gelato, coffee and pastries in a sleek, modern setting – but the real reason to visit is the crepes, served in more than 40 choices of sweet and savory combinations. 9161 Narcoossee Road, 407-658-6733; $Image via

EuropeanBenjamin French Bakery?Stellar bakery in the heart of Thornton Park. Sandwiches and quiches are worth stopping in for, but the baguettes, croissants and other sugary delights are what linger in your mind long after you’ve left. Shelves toward the back of the bakery are stocked with groceries from France. 716 E. Washington St., 407-492-1533; $

EuropeanChez VincentHoused along the spiffed-up streetscape in the happening Hannibal Square enclave west of Park Avenue, the 15-table Chez Vincent serves seductive French cuisine in a casual, cosmopolitan atmosphere. It’s a strong contender for the area’s finest French food. 533 W. New England Ave., Winter Park, 407-599-2929; $$$Image via

EuropeanHollerbach’s Willow Tree CaféHomey gasthaus in Sanford’s historic downtown district offers bier, wursts, spaetzle, strudel and some of the finest sweet red cabbage you’ll eat, but the talent extends well beyond the food: Oompah music, dancing and downing “das boot” (about a yard of beer) are a crowd-stirring must. 205 E. First St., Sanford, 407-321-2204; $$Image via

EuropeanIza Tapas BarCozy Thornton Park tapas bar comes up big on flavor and portions, and small on pretense and scenesterism. A mix of pan-Med and pan-Latin dishes might make tapas purists squirm, but you don’t need paella and sherry to enjoy small plates. Get a glass of sangria and sample anything from lamb sliders to marinated olives to flank steak skewers served with papas bravas. 712 E. Washington St., 407-999-0199; $

EuropeanLa Casa de las PaellasSeafood is actually most prominent on the vast menu, but paella fiends can choose from seven variations. Paella marinera teems with fish and shellfish, but we lamented the lack of the characteristic crisp bottom crust. Make it a point to start with crunchy, juicy chicharrones de pollo. 10414 E. Colonial Drive, 407-736-9880; $$Image via

EuropeanLacomka Bakery & DeliThe multicultural mix of foods from Russia includes whole smoked herrings so tender that they spread like pâté and potato dumplings and borscht worthy of a stay at the Summer Palace. On your way out, buy a box of Czar Nicholas Royal Tea or take home some meat and cheese blintzes. 2050 Semoran Blvd., Winter Park, 407-677-1101; $$Image via

Le Coq Au Vin 4800 S. Orange Ave., 407-851-6980 This restaurant has been open since 1976. They have classic dishes like Coq au Vin, Coquilles St Jacques and soufflés. Photo via Le Coq Au Vin/Facebook

EuropeanLe Gourmet Break150 S. Magnolia Ave., 407-371-9476; $Image via

EuropeanMi Tomatina Paella BarHannibal Square tapas bar impresses patrons with its lineup of hot and cold small plates and rice dishes. Mushroom caps stuffed with Serrano ham, authentic tortilla con chorizo, and vegetarian paella full of meaty wild mushrooms spark the palate. A nice selection of Spanish wines and sherries ensures authenticity. 433 W. New England Ave., Winter Park, 321-972-4881; $$Image via

EuropeanMimi’s CaféThe former NOLA-themed comfort-food haunt is now a destination for lovers of French cuisine. While an extreme makeover of the decor can’t come soon enough, the baked Brie, coq au vin and rustic bouillabaisse are competently fashioned. To end, the eggy, fluffy bread pudding with lush whiskey-butter is utterly parfait. Servers, at times, can take on the blasé disposition of their Parisian counterparts, but consider it growing pains during the transition. 4175 Millenia Blvd., 407-370-0333; $$

EuropeanParis BistroFine French fare comes to the northern end of Park Avenue with a roll call of bistro classics. Canard aux peches, ballotines de volaille and beef burgundy are standout mains, but skip the too-thin French onion soup. Tableside dessert cart is a nice touch. 216 N. Park Ave., Winter Park, 407-671-4424; $$$Image via

EuropeanPolonia Polish RestaurantDiners with bored palates will find new things to revive appetites at this highly traditional Polish restaurant. Cold cuts imported from Chicago and homemade desserts bracket slow-cooked stews and crispy potato pancakes; many dishes are prepared from family recipes. 750 S. Highway 17-92, Longwood, 407-331-1933; $$Image via

HealthyCafé 118The raw-food movement sprouts at Cafe 118, where uncooked vegetables, nuts and seeds supplant all manner of cooked comestibles. Macadamia- and cashew-based “cheeses” are central ingredients in crunchy chiles rellenos and refreshing basil “pasta” purses, while portobello steak takes on the appearance of filleted tenderloin, right down to the “pan juices.” Fresh fruit-and-vegetable juices, like beet and green apple, are splendid and desserts, especially the chocolate-hazelnut tart, are sublime. 153 E. Morse Blvd., Winter Park, 407-389-2233; $$$Image via

HealthyDandelion Communitea CaféMore than 30 organic loose-leaf teas are offered at this socially conscious teahouse that’s become a gathering ground for nonconformists, neo-cons and everyone in between. A predominantly vegan menu of wraps, salads and an outstandingly hearty chili will satisfy even the most ravenous of carnivores. Start with garlicky hummus with hemp seeds, “roll or bowl” a variety of veggie-grain combos, and finish with the fluffernutter sandwich – a sweet proposition. 618 N. Thornton Ave., 407-362-1864; $Image via

HealthyEthos Vegan KitchenCreative, satisfying meatless fare is the norm at this all-vegan restaurant. Mac and cheese is gratifyingly gooey, and segues nicely into sheep’s pie with its generous heaping of fluffy mashed potatoes. Their second location offers more room, a sophisticated bar and an expanded menu. Sunday brunch is a welcoming and tasty gathering for all palates. 601-B S. New York Ave., Winter Park, 407-228-3898; $Image via

HealthyGarden CaféThe creative kitchen works exclusively with meatless options to create satisfyingly deceptive Asian dishes like orange chicken and salt-and-pepper “ribs.” Some fool the taste buds while others need a die-hard vegetarian’s appreciation, but you won’t find a more satisfyingly toothsome stir fry than the Hong Kong style “eel” or satay “lamb” anywhere. 810 W. Colonial Drive, 407-999-9799; $$Image via

HealthyHouse Blend CaféLattes and cappuccinos aren’t the only items worth sampling here. Above-average café fare includes the jerk chicken burrito, beef-and-Brie sandwich and breakfast waffles, not to mention freshly made desserts. All of HBC’s profits go toward community service projects in Orange County and around the world. Customers are encouraged to help out, so be sure to inquire if interested in more than just a cup of joe. 10730 W. Colonial Drive, Ocoee, 407-656-7676; $Image via

HealthyLoving HutFormerly a dark cave of a Vietnamese restaurant, the tiny building has been transformed into a sparkling-white temple of oddly delicious vegan dining. The environmentally friendly Loving Hut offers a win-win proposition: Along with more typical Asian options like “noble rice” and “saintly stir-fry,” the menu is stocked with snacks like cheesecake, “golden nuggets” and “happy dogs,” but it’s all vegan. Don’t miss the fresh spring rolls or the “coconut delight.” 2101 E. Colonial Drive, 407-894-5673; $Image via

HealthyPower House CaféFounded in 1970, the simple eatery with an active lunch counter is what used to be called a “health-food restaurant.” A Middle Eastern focus shows in the fattoush, tabbouleh and shawerma on offer, but the menu is mostly skewed toward healthy, natural proteins and salads, along with the delicacy that single-handedly revived the blender – the smoothie. 111 E. Lyman Ave., Winter Park, 407-645-3616; $Image via

HealthyThe Smoothie RoomExperience fresh, no-additives vegetable-and-fruit juices and smoothies without having to get out the peeler or clean the juicer. Whether you think fresh juice offers health benefits or just like the way it tastes, raw foodists, vegans, vegetarians and omnivores will all find something to love at this art-filled SoDo hangout. 25 W. Crystal Lake St., 407-250-4894; $Image via

HealthyVitality BistroBlended smoothies and fresh-squeezed juices please the hard-core health enthusiast, but there’s something for everyone at this cheery café – everyone not bent on keeling over with clogged arteries, anyway. Veggie burgers, soups and pastas (including a nice pad thai) fill the extensive menu; Sunday brunch is extra festive, with pancakes, French toast, breakfast burritos, coconut yogurt-dressed fruit salad and even mimosas stirred up with organic OJ and organic champagne. 301 N. Baker St., Mount Dora, 352-735-8411; $$Image via

IndianAashirwadIt’s hard to beat the cost and variety of favorite dishes in the daily lunch buffet, even if it’s not a quick stop. Dinner is pleasant and highlights the Northern Indian cuisine, but this strip-mall eatery is for filling up, not atmosphere. 5748 International Drive, 407-370-9830; $$Image via

IndianAroma Indian CuisineAroma places a focus on customer service and offers the fortunate denizens of Lake Mary some of the finest Indian food in the Orlando area. Kebabs sizzling from the tandoor are a must, while vegetarians need not look past the puri and okra curry. Looking to raise your cholesterol? Consider the house specialty butter chicken, then cap it off with creamy frozen kulfi. 4275 W. Lake Mary Blvd., Lake Mary, 321-283-0242; $$

IndianBombay CaféThis sanctuary of South Indian fare gives Woodlands a run for its money with infernal vegetarian curries, enormous dosas and comforting flatbreads. Chaats (crunchy snack mixes) offer textural diversity with varying levels of heat. Lunch thalis are available Monday to Sunday. 1137 Doss Ave., 407-240-5151; $Image via

IndianGateway to IndiaThe distinctive roofline of a former Pizza Hut remains, but inside a world of Indian specialties awaits. Chicken tikka masala and malai kofta are creamy and mildly spicy; chili naan will make your scalp tingle. Soothe it all down with a dish of cardamom-kissed rice pudding. 790 E. State Road 434, Longwood, 407-399-9996; $$$Image via

IndianKhasiyatMost people come to this humble vegetarian hideaway for the cheap lunch buffet – well-stocked with five different curries – but the real star is the selection of savory Indian snacks. Can’t-miss offerings: enormous, not-at-all-greasy dosai masala and addictive bhel puri. Wash it all down with a Limca, the official soft drink of the subcontinent. 852 W. Lancaster Road, 407-888-2147; $Image via

IndianKurry & Kabab ExpressHumble UCF-area kebaberie is small on space, but their tandoor-fired dishes are big on flavor. Chapli kebabs are popular, so if they’re available, get them. (Also worthy are the ground chicken seekh kebabs.) There are plenty of goat curries for those who like a bit of fatty lusciousness, and buttery naan and paratha are perfect for dipping. Skip the gulab jamun and opt for a mango lassi – to go. 10725 E. Colonial Drive, 407-273-2254; $

IndianNew Punjab Indian RestaurantAuthentic Indian standby on International Drive offers refuge from the bright lights and fast-food franchises. Take a tour through the classics – curries, fried breads, chutneys and tasty tandoori dishes. 7451 International Drive, 407-352-7887; $$Image via

IndianRagaIn Raga, Indian fine dining has, arguably, arrived on Sand Lake Road but instead of novel dishes, flavor experimentation and solid execution, diners are left with the same old tune, but at elevated prices. You’ll find more than a few Indo-Chinese specialties which tend to up the spice levels. Service is proficient and professional, be it at lunch or dinner. 7559 W. Sand Lake Road, 407-985-2900; $$$

IndianTabla Bar & GrillSajan Prem raises the bar for Indian cuisine in Orlando with a lengthy menu of inspired Indian-fusion dishes. Chili pakoras trump jalapeño poppers; kesari murgh marries homemade pesto and saffron sauce; and lamb do piazza’s heady curry is both assertive and aromatic. Desserts, like toffee pudding cake and chocolate samosas, continue the razzle-dazzling. 5827 Caravan Court, 407-248-9400; $$Image via

IndianTamarind Indian CuisineTamarind’s familiar, fiery and focused dishes are worthy of Subcontinental food cravings. Samosas and sizzling tandoor-fired lamb chops are the way to start; end with exotic falooda kulfi, ice cream made of condensed milk, rose syrup and crushed pistachios. 501 N. Orlando Ave., Winter Park, 321-207-0760; also 12309 E. Colonial Drive, 407-237-0920; $$Image via

IndianWoodlandsPure vegetarian. Pure delight. Southern Indian delicacies based on hot, spicy, sour and sweet hit every part of the tongue with equal splendor. Go straight for the thali (assortment plate) specials for a bit of everything, or savor Tamil specialties like enormous, crispy, masala-stuffed dosas. 6040 S. Orange Blossom Trail, 407-854-3330; $$Image via

Italian/PizzaArmando’s Cucina Italiana & PizzeriaTrendy Hannibal Square hotspot lures a diverse crowd for primo Italian standbys and wonderfully blistered pizzas, care of a custom-built brick oven. The egg-topped San Giovanni pizza is a crowd fave and ideal for sharing, but don’t overlook carpaccio with shaved Parmesan and pear slices. Pastas and secondi are simply presented, and shine because of it. Reservations strongly recommended. Patio dining available. 463 W. New England Ave., Winter Park, 407-951-8930; $$Image via

Italian/PizzaBig Italy5700 International Drive, 407-345-5566; $$Image via

Italian/PizzaBrick & Fire Pizza and Wine Co.Ex-Church Street pizza joint is strictly upper-crust. Specialty pizzas like the Greek (gyro meat, feta, artichokes) and the duck confit (with arugula, pears and Gruyère) shine; baked ziti with Brie provides mac-and-cheese comfort for grown-ups. The deep-dish brownie with caramel sauce is big enough to share. 1621 S. Orange Ave., 407-426-8922; $$$Image via

Italian/PizzaEnzo’s on the LakeBeautiful and sophisticated, the lakefront setting is as much of a draw as the culinary excellence of this Longwood mainstay. Along with the buzzing ambience comes occasional service pauses, but the kitchen makes up for them with Italian delicacies including fresh pasta and the best carpaccio in town. 1130 S. Highway 17-92, Longwood, 407-834-9872; $$$Image via

Italian/PizzaFratelli’s373 N. Orange Ave., 407-422-5500; $$Image via

Italian/Pizzail PescatoreFormer owner Stefano LaCommare and family have moved on, but in this simple atmosphere their dishes live on, true Italian through and through. Seafood specialties make this bustling spot unique; pizza makes it family-friendly. Choosing between all the huge pasta entrees is pleasingly difficult. 651 N. Primrose Drive, 407-896-6763; $$Image via

Italian/PizzaLazy Moon PizzaSize matters to the throngs of under- and post-grads here, and Lazy Moon delivers with astronomically huge slices. They also meet the needs of the broke with the Box Car Willy special – a giant slice of cheese pizza and a PBR – but better beers by far are to be had: 15 beers on tap and almost 50 more by the bottle. Recently relocated, this fiercely beloved east Orlando spot holds its own as a haven for the anti-Budweiser legions who want a craft suds with their slice. 11551 University Blvd., 407-658-2396; $Image via

Italian/PizzaMellow MushroomThe quasi-hippie vibe at this Atlanta mainstay means you can get tofu on your pizza and it still tastes good; a menu of hoagies and superb salads, as well as more traditional pizzas, make this a chain you don’t have to feel guilty about loving. Try the Maui Wowie, a Hawaiian pizza with pesto, bacon and banana peppers. 2015 Aloma Ave., Winter Park, 407-657-7755; also 11680 E. Colonial Drive, 407-384-4455, and 18221 U.S. 441, Mount Dora, 352-735-8257; $Image via

Italian/PizzaMetro Espresso Pizza CaféTrusty takeout joint on the ground floor of the Post Parkside building takes care of its Eola Heights neighbors with pizza and meatball subs, as well as the owner’s memorable lasagna and pasta dishes. 417 E. Central Blvd., 407-422-5282; $Image via

Italian/PizzaO’StromboliThis family-friendly Italian restaurant has occupied the same Audubon Park spot for years, serving locals red-sauce classics. It’s the neighborhood go-to for pizza, calzone and fantastic garlic knots; parking is tough, but delivery and takeout are offered. 1803 E. Winter Park Road, 407-647-3872; $$Image via

Italian/PizzaPeperoncino CucinaNew trattoria on the Dr. Phillips block is schooling patrons and area restaurants in the way of Italian cuisine. The narrow space is reminiscent of eateries in Italy, but chef Barbara Alfano’s menu proffers enough new ideas to give the Old World-inspired bill of fare a refreshing breath of life. The menu changes daily, but pastas are perfetto and secondi, like branzino cooked in parchment, truly impressive. Reservations are necessary as the small space fills up quickly. 7988 Via Dellagio Way, 407-440-2856; $$$Image via

Italian/PizzaPizza XtremeOn the fringes of the tourist sector lies this hard-to-find gem dishing out some damn decent pie. The sauce is made from scratch, the dough is hand-stretched and tossed, and toppings are cut fresh, resulting in the quintessence of pizza. Stick to the circular pies for better consistency and flavor; if you’re pinching pennies, there are plenty of specials. 7250 S. Kirkman Road, 407-226-3333; $Image via

Italian/PizzaPratoYou’ll battle crowds to get a seat at Brandon McGlamery’s Park Avenue “it spot,” but once inside, the rustic Italian creations of chef Matthew Cargo will justify the body-checking. Start with house-cured bresaola and meatballs lolling in cipollini-sweetened sauce, then indulge in ricotta gnudi richened with Meyer-lemon confit or Idaho trout with sunchoke puree. Mascarpone pound cake and brown-butter panna cotta are proper endings. 124 N. Park Ave., Winter Park, 407-262-0050; $$Image via

Italian/PizzaRagazzi’s PizzaThis College Park sports bar-slash-pizzeria pleases families and sports fans alike. Hang out and watch the game, or grab a quick family meal (eat in or to go) – the pastas, salads and subs are great renditions of America-Italian menu classics, but the pizza crust is where Ragazzi’s shines: perfectly crisp but not shattering, bendable but not doughy. 3201 Edgewater Drive, 407-999-9973; $Image via

Italian/PizzaRavalia’s Pasta BarIt’s hard to say “basta” to the pasta when you can get a heaping plate of house-made cavatelli with zesty sauce and a garlic breadstick for $7. Six house-made pastas and six sauces allow for plenty of mixing and matching, but don’t overlook the Tuscan rotisserie items and the grinder sandwiches. With all this and gelato too, you may need to break out the fat pants. 3950 U.S. Highway 17-92, Casselberry, 407-571-9912; $Image via

Italian/PizzaRocco’s Italian GrilleA polished yet comfortable interior and a range of regional Italian fare is sure to delight discriminating diners with such singularly pleasing dishes as the golden-crisp veal Milanese and the linguine frutti di mare. Even simple herb-grilled chicken is impeccably prepared, and desserts, such as creamy tiramisu and dense, milky gelato, are heavenly. 400 S. Orlando Ave., Winter Park, 407-644-7770; $$$$Image via

Italian/PizzaSiro Urban Italian KitchenSiro brings farm-to-fork dining to the tourist corridor, and does it with aplomb. Seasonal small plates like roasted bone marrow, spicy lamb sausage, crisp baby artichokes and cheese mezzaluna with sage brown butter are well worth the drive, more so if you happen to be in the area. Their staunch commitment to sourcing local should be applauded. Open daily. Free valet parking. World Center Marriott, 8701 World Center Drive, 407-238-8619; $$$$

Italian/PizzaTartini Pizzeria & SpaghetteriaNeighborhood trattoria is drawing aficionados of wood-fired pizza. Thin crust, perfectly blistered and wonderfully doughy pies are as good as any you’ll sample in the city, and the house chicken soup is a must for anyone feeling under the weather. Italian-imported desserts and wines lend to Tartini’s authenticity. 6327 S. Orange Ave., 407-601-2400; also 625 Rock Ridge Blvd., Apopka, 407-814-7474; $$

Italian/PizzaTerramia Wine Bar & TrattoriaIt’s out with the old and in with a new brick oven at this Altamonte mainstay that moved into new digs earlier this year. The perfectly blistered artisanal pizzas are a top-notch draw, as are the gratifying plates of pasta – particularly the wonderfully briny squid ink pasta. Chantilly cream-filled profiteroles were ridiculously good, but tiramisu lacked the espresso jolt. Closed Sundays. 1150 Douglas Ave., Altamonte Springs, 407-774-8466; $$$

Italian/PizzaWolfies PizzamiaCollege Park artisan pizzeria upstages its sister restaurant, White Wolf Café, with house-cured charcuterie, hand-tossed pizzas and a dedication to time-honored techniques. The salumi platter, a bowl of split-pea soup and arugula salad is a primo way to commence, followed by any one of their doughy pizzas (try the signature Wolfies with fennel, blue cheese and dry salted beef) or house-made pastas (do yourself a favor and get the spaghetti and meatballs). 1905 N. Orange Ave., 407-237-0921; $$

LatinAgave AzulA cool blue interior belies the spicy fare served at this trendy taquería. With 100 brands on hand, tequila is the aperitif of choice, but all good drinks lead to food, and the Tex-Mex dishes served here are done right. Chunky guacamole, the plato grande (a hungry man’s dish of skirt steak, picadillo enchilada and a superb chicken tamale slathered in mole), and the pastel de piña are all recommended, as are reservations. 4750 S. Kirkman Rd., 407-704-6930; $$Image via

LatinAzteca D’OroA great big menu hits all the Mexican-American highlights: queso dip, fried taquitos, quesadillas and a plethora of platters. A good place to take a group for margaritas, sangria and plenty of cheese-covered delights. 12403 S. Orange Blossom Trail, 407-826-9191; also 11633 University Blvd., 407-737-8388; $Image via

LatinBlack Bean DeliAfter dishing out homespun favorites since the mid-’80s, Winter Park’s Black Bean passed from aunt to nephew and gained a new vitality. Now there’s a new Mills Avenue location, beautifully designed and offering beer and outdoor café tables. Lunch platters are a bargain; tender roast chicken has a citrusy tang, pork is marinated and slow-cooked and the avocado dressing is pale-green magic. 325 S. Orlando Ave., Winter Park, 407-628-0294; also 1835 E. Colonial Drive, 407-203-0922; $Image via

LatinBorder Grill Fresh-MexThis MetroWest taquería is a real find, and once found, a treasure trove of tacos (pibil, chorizo and grilled chicken are our faves), tortas, gorditas, burritos and caldos awaits. Consider starting with fresh-made guac and ending with homemade flan, no matter how stuffed you feel. Homemade salsas can be downright infernal, but Mexican Coca-Cola and various aguas frescas (get the watermelon) prove effective extinguishers. Open daily. 5695 Vineland Road, 407-352-0101; $

LatinCafé Tu Tu TangoArtists work while you eat in what’s essentially a mini-gallery, where the mood is festive, even outrageous, and the service is always impressive. Entree portions are intentionally small; diners are encouraged to order several and swap around the table. 8625 International Drive, 407-248-2222; $$$Image via

LatinCocina 214Haute-Texican cuisine with Portuguese flourishes gives cause to visit this industrial-chic Park Avenue-area resto. From skillfully rendered shrimp piri-piri to pollo pibil to duck confit tacos, the kitchen employs a mix of traditional and contemporary methods. Brunch here is one of the few places in town you’ll find authentic migas and chilaquiles. 151 E. Welbourne Ave., Winter Park, 407-790-7997; $$Image via

LatinColibri Mexican CuisineUpscale Baldwin Park taquería has honed its act in the kitchen. The mole is bueno, as is luscious chipotle pepper-cream sauce lathered over plump shrimp. Tres leches cake is a decadent capper. 4963 New Broad St., 407-629-6601; $$Image via

LatinEl BuzoCeviche is the specialty of this tiny Peruvian cocina, but be sure to start with excellent mussels on the half-shell, dressed with a tangy salsa jacked with aji limo peppers. Grilled beef heart and traditional lomo saltado are worthy turf selections, if you’re not into surf. For dessert, soufflé-like bavarois de guindones is ethereal. Open daily. 1436 N. Semoran Blvd., Casselberry, 407-673-0237; $Image via

LatinGringos LocosDowntown taquería is a boon for late-night revelers offering standard tacos, burritos, chimis and quesadillas. The sizable girth of the chimi and “1 Night Slam” burrito make them ideal alcohol sponges, and crisp, flaky empanadas are great grab-and-go items. Skip bland guacamole and overdone fish tacos. 20 E. Washington St., 407-841-5626; $Image via

LatinLa Sirena Gorda CabañaArguably the most inviting restaurant in historic downtown Sanford, this comely mermaid-themed taquería hardly makes a splash with its Tex-Mex dishes, but don’t be surprised if you find yourself lured in anyway. An inviting patio and sizable bar keeps patrons coming until the wee hours on weekends, when live musicians play outside on the patio. 118 S. Palmetto Ave., Sanford, 407-391-3955; $$

LatinOh! Que BuenoA small Colombian cafe that specializes in protein: meat, chicken, sausages, seafood. And unless you count rice, corn and red beans, not a veggie in the place. The carneteria offers authentic traditional dishes done well, as well as enormous combination plates of beef, pork, sausage and the occasional egg. 1125 S. Semoran Blvd., 407-447-5026; $Image via

LatinPaxia Alta Cocina Mexicana & Tequila LoungeCollege Park spot leads the charge to bring worthy Mexican cuisine to this city. Tangy cactus stems highlight the nopalitos salad; chipotle lends black bean soup an understated bite; and mole poblano and char-grilled skirt steak are worthy of signature-dish status. 2611 Edgewater Drive,?407-420-1155; $$Image via

LatinQ’KenanAmong the timeshares and hotels on the southern end of I-Drive, this unusual family Venezuelan joint peeks out of the overwhelming fast-food dining scene. It’s part restaurant and part grocery store and there’s not much ambience, but the authentic arepas, empanadas and cachapas are top-rate. Try the mixed mountain grill (parrilla tepui mixta) for a heartier entree. 8117 Vineland Ave., 407-238-0014; $Image via

LatinRincon Cubano CafeteriaDown-home Cuban cooking awaits those who take the drive down Forsyth Road’s forlorn drag; Maria Alfonso brings her diner to life with a welcoming exuberance. Empanadas are a must (if they haven’t sold out); meat-lovers will revel in the steak palomilla, churrasco and pork-topped mofongo. Breakfast and lunch only. 3327 N. Forsyth Road, Winter Park, 407-679-5600; $Image via

LatinRocco’s TacosTop-shelf tequila and thumping music make this Dr. Phillips taquería more bar than restaurant, but there are pockets of goodness to be found on the mostly so-so Tex-Mex menu. Tableside guac is tasty; chorizo, spicy beef and mushroom tacos are chomp-worthy; cheesy corn on the cob and pulled pork enchiladas warrant a try. You’ll relish every bite of the freshly fried churros. 7468 W. Sand Lake Road, 407-226-0550; $$

LatinSuper Rico Colombian BistroFood truck fans may remember them as Que Rico Colombian Fast Food, but wheels or no, the Colombian specialties flying onto your table will keep you in your seat. Beef and grilled onion-topped patacones (somewhat similar to tostones), pintxos (grilled meat skewers) and bright-yellow cheese empanadas are tasty; the arepa burger is not to be missed. 57 W. Central Blvd., 321-345-7426; $Image via

LatinWall Street CantinaThe slightly funky location at Orange Avenue and Wall Street rescues this streetside eatery from too-calculated hipness. Basic Tex-Mex fried favorites are heaped with pico de gallo, guacamole and sour cream and are absolutely delicious. Salads and grilled sandwiches round out the offerings. 19 N. Orange Ave., 407-420-1515; $Image via

LatinZaza’s New Cuban DinerClassic renditions of Cuban comfort food are served up in a tiny ’70s-style building. Affordable, bountiful dinner plates, like the lechon asado, prove pork can be lean and still juicy; the high-octane café con leche is some of the best Cuban coffee north of Key West. Homemade guava-and-cream cheese pastries make a sweet finish. 3500 Curry Ford Road, 407-228-0060; $?Image via

MediterraneanBosphorous Turkish CuisineBosphorous serves delightful fare with many lamb, eggplant and yogurt-centered dishes. Not only is the food superb, it’s also a nice place to sit while smoking scented tobacco from their water pipes and/or enjoying a glass of Turkish wine. ?108 S. Park Ave., Winter Park, 407-644-8609; also 7600 Doctor Phillips Blvd., 407-352-6766; $$$Image via

MediterraneanCappadocia Turkish CuisineCappadocia aims for a true Turkish experience and, for the most part, delivers with its variety of Ottoman dishes. There’s plenty for the average kebabophile (adana kebab) and the phyllo-file (borek), but don’t pass up their sautées. Baklava comes drenched, not flaky, though the kunefe is the house specialty. Turkish tea and coffee is the best way to end the meal. Open daily. 565 N. Semoran Blvd., 407-985-2668; $$

MediterraneanCedar’s RestaurantTheir spin on traditional Lebanese food is a lightness of texture and flavor that is both refreshing and inviting. Use the hot, puffy house-baked lavash bread to scoop up baba ghanoush topped with pickled walnuts; kibbeh are crunchy-fabulous. 7732 W. Sand Lake Road, 407-351-6000; $$$Image via

MediterraneanThe Greek CornerThe view of the downtown skyline is spectacular from this nook on Orange Avenue across from Lake Ivanhoe. Dining outside is a must, as is the hearty meze platter, with a sampling of enough Greek specialties – baked feta, gyro meat, braised lamb and traditional salads melitzanosalat and taramosalata – to satisfy the gods on Mount Olympus. 1600 N. Orange Ave., 407-228-0303; $$Image via

MediterraneanMediterranean DeliAn oasis of authenticity, complete with odd decorations, exhilaratingly exotic smells and hearty but inexpensive meals. You’ll find perfect hummus, superior kibbeh and superb gyros, not to mention one of the best spinach pies around. A top spot to eat for $10 or less. 981 W. Fairbanks Ave., 407-539-2650; $Image via

MediterraneanMiddle East Market & DeliOBT spot is equal parts specialty grocery store, hookah supply, deli (all sorts of ready-prepared foods to take away) and lunch counter (fresh hot sandwiches sliced to order). A gaggle of smiling, gregarious women serve some of the best shawarma in town, sided with refreshing tomato-and-cucumber salad garlicky enough to ward off the undead. 8100 S. Orange Blossom Trail, 407-855-6555; $?

MediterraneanNar Mediterranean GrillCreate your own meal: Choose a protein and stuff it in a sandwich, layer it on top of rice and two sides, or have it atop a salad. Those proteins include possibly the best falafael in Orlando, doner kebab, and lamb, beef and chicken kofte. Of the several side-dish choices, pass over the unremarkable roasted vegetables and go for cumin-seasoned bean salad or lemony tomato-cucumber salad. Portions are gigantic, but don’t skip dessert: Turkish rice pudding or buttery baklava. 3402 Technological Drive, 407-277-4774, $

MediterraneanPasha Taverna and LoungeSpot-on Moroccan staples finally get their Millenia moment. Pasha’s seductive atmo should play right into the Conroy Road crowd’s tastes, not to mention the full bar, live music and belly dancing. But the food, from nourishing harira soup to lamb tagine to flaky bisteeya, is the real attraction. Moroccan mint tea is a must, as is the creamy “Pasha delight.” 4104 Millenia Blvd., 407-730-3222; $$$Image via

MediterraneanShiraz GrillFilet mignon and chicken kebabs steal the show, but perfumed plates of barberry-jeweled pilaf with luxuriant Persian stews are also outstanding. A smoky starter of pureed aubergines drizzled with cream of whey is as dip-worthy as any hummus. Get closure with a glacial orb of syrupy-sweet falooda. 6427 Westwood Blvd., Suite 102, 407-284-1273; $$?Image via

MediterraneanTaverna YamasA festive atmosphere – fire dancers, belly-dance performances, hookah bar – animates this large space in the heart of the tourist shop and hotel district. The huge menu contains Greek meze and specialties, like moussaka and pastitsio, but mostly encompasses the type of thing you want to eat after a day out in the sun: grilled fish, crisp cold salads, charcoal-broiled steaks. 7500 International Drive, 407-203-0960; $$Image via

MediterraneanTheo’s KitchenHead into this tiny spot for the superbly seasoned fried chicken – everyone else does. But the lamb gyros, stuffed grape leaves, hummus, falafel and other Syrian/Greek standbys are just as worthy. Prices are dirt-cheap and everything is seasoned to perfection. 2952 Curry Ford Road, 407-849-0810; $Image via

MediterraneanTony’s DeliThere are tables inside, but Tony’s is designed for easy, delicious takeout – perfect for lunch and handy for a cheap, healthy dinner. All the usual suspects (baba ghanoush, hummus, tabouli) as well as pickled beets, fava beans, fattoush and more can be packed into 8-, 16- or 32-ounce packages. Don’t forget sweet pistachio baklava for dessert. 1323 N. Mills Ave., 407-898-6689; $$Image via

ModernAvenue GastrobarRaucous downtown boozer aims to lure both guzzlers and gastronomes with specialty cocktails, rotating craft beer selections and gastropub-ish eats at fair prices. Starters like umami-laden mushroom mac & cheese and tater tots slathered in Mornay sauce hit the bullseye; mains like over-breaded chicken & waffles and blah chicken pot pie. The “Rebel” cheese-filled burger we tried fared much better. If you have to have a sweet ending, consider the fried Oreos. 13 S. Orange Ave., 407-839-5039; $Image via

ModernCask & LarderWith a commitment to nose-to-tail cookery and a fine selection of accessible-but-atypical cuts, this “Southern public house” has already reached legendary status. Occupying a landmark building, James and Julie Petrakis’ latest venture serves terrific nouveau-Southern fare – grilled lamb heart, ethereal pork belly, foie gras-stuffed quail and a country-ham tasting flight, to name just a few. Pair your meal with a brew from in-house cicerone Ron Raike or a craft cocktail. 565 W. Fairbanks Ave., Winter Park, 321-280-4200; $$$Image via

ModernThe Chef’s Table/The Tasting Room at the EdgewaterKevin and Laurie Tarter have built a culinary empire within the confines of the Edgewater Hotel’s ground floor. The intimate Chef’s Table and lower-key Tasting Room both feature superbly executed dishes, and the opportunity to banter with the chef make these Winter Garden eateries must-stop fixtures on the local foodie trail. 99 W. Plant St., Winter Garden, ?407-230-4837; $$$$Image via

ModernCress RestaurantBeard award-nominated mathematician-turned-chef Hari Pulapaka has the formula for success: fusing traditional and multicultural approaches with organic ingredients. The delicately crisp roasted-vegetable bisteeya is beautifully executed; the signature salad offers a representative sampling from their garden; and a bacon-wrapped Kurobota pork chop is a delicious Everest to scale. Desserts are simple to a fault. 103 W. Indiana Ave., DeLand, 386-734-3740; $$$Image via

ModernCrooked Spoon GastropubCrooked Spoon’s progression from food truck to brick-and-mortar has elevated Clermont’s dining scene, thanks to a steady focus on local sourcing and deft execution of down-to-earth gourmet dishes. Crunchy duck confit tostadas, Indian-spiced chicken and waffles and a manageable portion of bacon-wrapped meatloaf are pleasing enough to draw diners from Orange County. The burgers are just as good as they were in the food truck days. House-made desserts change often, as does the rotating selection of local and craft beers. Open daily. 200 Citrus Tower Blvd., Clermont, 352-404-7808; $$

ModernFreshIntimate, down-to-earth cafe offers a nightly changing menu of globally inspired fare comprising ingredients sourced from within 150 miles. For the most part, dishes are well-executed – on our visit, we enjoyed a local poussin and a lamb ragu. Salads aren’t your garden variety, while desserts like chocolate chip banana bread pudding are well worth considering. The close proximity of tables makes it conductive to impromptu conviviality. Closed Mondays. 535 W. New England Ave., Winter Park, 321-295-7837; $$Image via

ModernK RestaurantThe restaurant tucked into a cozy bungalow reaches a grand level of food and service; chef and owner Kevin Fonzo (the “K”; see page TK) creates dishes that are both simple and elegantly delicious, often using ingredients from the garden behind the kitchen. From salad to starter to main course, everything hits the right note, surpassing the restaurant’s already sterling reputation. 1710 Edgewater Drive, 407-872-2332; $$$Image via

ModernLuma on ParkFoodies are hot for the innovative fare at this Park Avenue star. The atmosphere is lively and suitable for large parties, especially at the chef’s table. There’s a great wine selection, a creative cocktail menu, and the smaller plates encourage sharing. Or go for one of the fabulous entrees, such as red snapper with English peas, watermelon radish squash and black quinoa. The exquisite dessert menu stands alone, as does the weekend brunch. 290 S. Park Ave., Winter Park, 407-599-4111; $$$Image via

ModernPrimoCelebrity chef Melissa Kelly brings her organic, locavore philosophy down from Maine to open a second Primo in the enormous JW Marriott Orlando. From free-range local guinea hen to stellar pork saltimbocca, care is taken – and provenance is listed – with every ingredient, and it pays off on the plate. Prices are in the very high range, but for a special meal Primo beats almost any spot in town. 4040 Central Florida Parkway, 407-393-4444; $$$$Image via

ModernThe Ravenous PigThe frills are as sophisticated as the fare at this Winter Park gastropub; diners swoon over the Gruyère biscuits. Scallops with caramelized cauliflower puree, roasted foie with cinnamon ice milk and and rabbit rillettes with pea tendrils underscore creativity and talent in the kitchen, as do mains like a lamb trio of loin, bacon and sausage. Desserts are uniformly rich and rave-worthy. 1234 N. Orange Ave., Winter Park, 407-628-2333; $$$Image via

ModernSantiago’s BodegaDeeply attractive dining room serves a bevy of tapas and small plates. While prices are ponderous, many dishes – like beef tenderloin carpaccio, yellowfin tuna ceviche, patatas bravas, and short ribs coated in a cherry-hoisin glaze – are as accomplished as they are pricey. The extensive, expensive wine list impresses, but so does the plain old house red. Don’t miss out on the bread pudding fashioned from croissants. Open late. 802 Virginia Drive, 407-412-6979; $$

ModernScratch TapasA big-city feel permeates the small space, and the ambitious dishes coming out of chef Dustin Haney’s kitchen set a high standard, be it roasted beet carpaccio or deftly grilled, crispy-skinned branzino. Splitting a small plate of luscious pork belly adobo over black rice could be a trying exercise – no one will want to share – but polishing off dark chocolate torte and vanilla bean crème brûlée is effortless. 223 W. Fairbanks Ave., Winter Park, 407-325-5165; $$

ModernSouth & YorkChef-owner Edgar Cruz raises the bar for restaurants in Winter Springs, but has the capacity and talent do so much more – and with less truffle oil. His gnocchi and lamb loin starters showcase the kitchen’s skill, as does the plush dry-aged New York strip served over roasted peppers. Wildly competing flavors in the burger bring things down to earth, but it’s an issue of balance sure to be sorted out soon. 158 Tuskawilla Road, Winter Springs, 407-327-1600; $$Image via

ModernThe TableA 22-seat restaurant modeled after a dinner party gives one of the more interesting dining experiences in the city. A sumptuous five-course meal with hors d’oeuvres and wine pairings awaits those willing to foot the all-inclusive $100 per person bill; you take your chances on the company, but the food is deftly and deliciously executed. Grab a cocktail at the Table’s sister operation, Pharmacy, after your meal. Open Fridays and Saturdays, with one 7 p.m. seating. 8060 Via Dellagio Way, Suite 106, 407-900-3463; $$$$Image via

Coffee, tea and sweetsB CupcakesMade fresh every morning at 6, B’s cupcakes are offered in intriguing flavors – we think the sweet potato cupcake, with its nutmeg hints and cinnamon cream cheese, should be as much a symbol of all that’s good with Dixie as Boss Hogg. The rum snowball is part of B Cupcakes’ 21-plus alcoholic collection, which also includes Kahlúa- and Baileys-infused cupcakes. Side your ’cake with a glass of flavored 2 percent, soy or almond from the milk bar. 127 W. Fairbanks Ave., Winter Park, 407-660-2253; also 3030 E. Semoran Blvd., Apopka, 407-788-2253; $Image via

Coffee, tea and sweetsBackhausIt means “bakehouse” in German, so delete any images of the backyard shack in your mind. Backhaus replaces the Orlando outpost of Yalaha Bakery briefly sited here on Orange Avenue, and offers a cornucopia of true traditional German breads, pretzels, and sausages and cured meats – not to mention a mouthwatering array of decadent sweet pastries. 1213 N. Orange Ave., 321-800-5212; $$Image via

Coffee, tea and sweetsBarnie’s CoffeeKitchenLongtime Central Florida favorite is rebranding bit by bit. Elegant menus betray wide ambition; successful dishes like Turkish pots de crème and Israeli shakshuka prove they’re serious. Coffee service has been similarly modernized, with a pour-over station offering the smoothest cup you’ve tasted in a while. 118 S. Park Ave., Winter Park, 407-629-0042; also 29 S. Orange Ave., 407-722-8363; $$Image via

Coffee, tea and sweetsBlue Bird Bake ShopReal butter, fresh fruit and Madagascar bourbon vanilla are among the superior ingredients the bakers at Blue Bird use to create their amazing cupcakes, baked fresh in small batches every day. In addition to traditional faves like red velvet and strawberry, this shop also creates unique flavors. Try the chocolate Guinness or vanilla black pepper for a change of pace. 3122 Corrine Drive, 407-228-3822; $Image via

Coffee, tea and sweetsCaffe DivinaThe spot Caffé Divina occupies is bright and cheery, and the service is gracious and neighborly, if a bit too relaxed at moments. Still, the lobster bisque is rich, with a forward seafood essence and small chunks of lobster meat, and the iced coffee is perfectly dark and needs no improvement. 1811 N. Orange Ave., 407-802-0205; $

Coffee, tea and sweetsDimples DelightsDimples specializes in custom cakes and dessert catering, but owner Lindsey Nolder hasn’t forgotten her food-truck roots. These days she bakes special creations to help celebrate a wedding, baby shower or any special occasion, and can cater to gluten-free and vegan needs as well. 1830 Longwood Lake Mary Road, Longwood, 407-967-6936; $Image via

Coffee, tea and sweetsDowntown CredoA satisfying dark-roasted bean that works well in espresso drinks (lattes, macchiato, cappuccino), pour-overs and straight-up drip coffee is served in a room as simple and satisfying as the menu, with clean lines, comfortable modern furniture and just enough embellishment to make the space appealing. The pay-what-you-will model is intriguing, and it seems to be working out for them. 706 W. Smith St., 407-250-4888; $Image via

Coffee, tea and sweetsDrunken Monkey Coffee BarMeat, though present on the menu, takes a backseat to healthy vegan and vegetarian fare at this urban coffeehouse. Of note: liquid-gold soups and hearty vegetarian burritos. Sweet, chewy Anzac biscuits partner well with the Mojo Jojo, a coffee drink with cinnamon and sweetened condensed milk. Don’t overlook the fresh-squeezed juices. 444 N. Bumby Ave., 407-893-4994; $Image via

Coffee, tea and sweetsInfusion TeaSome special places offer more than what’s on the table, and while the teas and snacks are wonderful at this quaint corner spot, just as much nourishment comes from the “third place” environment created by Christina and Brad Cowherd. One of a few places in town to get creative vegan and vegetarian fare, as well as a great cup of tea. 1600 Edgewater Drive, 407-999-5255; $Image via

Coffee, tea and sweetsJeremiah’s Original Italian IceIt’s like a sorbet, only more slushy. It’s not a snow cone, although it does come in a cup, in not-too-sweet and refreshing flavors such as mango, kiwi, tangerine, watermelon, red raspberry and passionfruit. 6864 Aloma Ave., Winter Park, 407-679-2665; $Image via

Coffee, tea and sweetsThe Pop ParlourArtisan ice pops combine grownup tastes with childhood fun. A rotating menu of flavors including watermelon, coconut-rum-chocolate, mimosa and Nutella with Cigar City Maduro Brown Ale makes it clear that the pop-crafters here (formerly part of the Hyppo chainlet) take fun seriously, and their commitment to organic and local ingredients where possible bears that out. 431 E. Central Blvd., 321-348-7677; $Image via

Coffee, tea and sweetsSe7en Bites On any given weekend, the tables inside will be occupied and the line to get into this Milk District bakery will be out the door. Accept it; embrace it; ain’t nothing you can do about it. Once you’ve come to terms with that inevitability, you can go about enjoying some of the finest baked goods in the city. Don’t skip the sweet that started it all, the salted caramel dark chocolate pecan mini pie, with its phenomenally buttery crust. 207 N. Primrose Drive, 407-203-0727; $$

Coffee, tea and sweetsThe Soda Fountain Ice Cream and GiftsSeeing a kid at the Soda Fountain slapping the display case begging for two scoops of rocky road is as common as seeing a hipster pop in to purchase a bow tie by Forage Haberdashery. The vibe at this ice cream store is undoubtedly eclectic, and that’s precisely the intent of owners Brad and Christina Cowherd (who also own Infusion Tea). Patrons are encouraged to draw on the chalkboard walls as they enjoy their sundaes, floats, shakes and egg creams. 2525 Edgewater Drive, 407-540-1006; $

Coffee, tea and sweetsTeal’s Twisted Bliss Ice CreamWalk-up window dispenses daily-changing menu of homemade Italian ices (such as lemon, mango, cotton candy or chocolate chip) that can either be scooped alone or swirled with fresh soft-serve, then topped with a variety of sweet goodies. There’s an attached outdoor patio where you can sit and contemplate the results of your dabbling in the frozen arts. 1807 N. Orange Ave., 407-252-0454; $Image via

Food to Drink ByAn Tobar600 N. Destiny Road, Maitland, 407-551-7627; $$$Image via

Food to Drink ByCarmel Café & Wine BarStylish resto adds to steadily growing list of tapas joints along Orlando Avenue, though Carmel forgoes tradition in favor of “modern Mediterranean” fare that suits all tastes. Addictive chickpea fries, bold Tunisian chicken, spiced crab cakes and lamb-and-veal sliders make praise-worthy sharing plates. Beet salad with pistachios and a peppery mac & cheese will gratify vegetarians. 140 N. Orlando Ave., Winter Park, 407-513-4912; $$Image via

Food to Drink ByChurch Street TavernWe love the Rust Belt vibe of the menu at this Pittsburgh-inspired spot downtown on Church Street. Such hearty fare as kielbasa sliders, Cincinnati chili (that’s five ways, for you Southern folk), cheesesteaks, chili fries and pierogis are the foundation of the menu, but for those who prefer to eat lighter (and, OK, healthier), there are salads, a seasonal fish dish and a sandwich or two that’ll be more to your liking. For the rest of us, though, there are five different kinds of fries to choose from. Five. Different. Kinds. 120 W. Church St., 407-353-4231; $$Image via

Food to Drink ByCricketers ArmsAfter stints at the Mercado and Festival Bay, this Brit pub gives the good folks of Dr. Phillips a healthy dose of Brit pride. On our visit the chips were below par, but the fish (crispy-battered cod) was spot-on – and the bangers and mash were right proper. Don’t overlook sausage rolls or savory pies. Bread pudding is so rich it makes downing a pint of Guinness seem like sipping Perrier. 7563 Sand Lake Road, 407-730-2111; $$Image via

Food to Drink ByDon Jefe’sThe food at this massive downtown bar/restaurant is modern Mexican – fish tacos, tortilla salads, nachos and chicken wings with ancho chili jam – and the atmosphere is ripe for a big old party. With four bars, more than 100 tequilas and craft-cocktail and specialty margarita menus, it’s a one-stop shop for everything you’ll need for a good night out in downtown Orlando. Don’t miss Taco Tuesdays – $3 tacos from 4 p.m. until the kitchen closes. 41 W. Church St., 407-203-0873; $$Image via

Food to Drink ByEola Wine CompanyA true and very welcome wine bar that offers its wares by the glass or in 2-ounce sampler flights. If something grabs your fancy, racks of bottles line the walls. Eola Wine hops until midnight most nights, with a menu of grapes and brews that changes, along with a few small plates and desserts. 430 E. Central Blvd., 407-481-9100; also 136 S. Park Ave., Winter Park, 407-647-9103; $$Image via

Food to Drink ByFiddler’s GreenDraft ales, lagers and stouts, plus traditional Irish fare (corned beef and cabbage) and more ambitious offerings such as grilled salmon with champagne sauce. This pub proves that a focus on flavor, presentation and service can spell “gourmet” for Irish cuisine. 544 W. Fairbanks Ave., Winter Park, 407-645-2050; $$Image via

Food to Drink ByFrank & SteinsHot dogs and craft beer (franks and steins, get it?) are the signature menu items at this fun and somewhat quirky taproom. There’s an entire menu dedicated to signature franks (spicy Cubano dogs, classic Coney Island dogs, Polish sausages and veggie dogs, among others), as well as a build-your-own option. If hot dogs aren’t your thing, they’ve also got flatbreads, sandwiches, salads and snacks, as well as 300-plus beers to pair them with. 150 S. Magnolia Ave., 407-412-9230; $Image via

Food to Drink ByThe Gnarly BarleyA roadhouse that happens to serve great food, the Belle Isle brew pub features 10 beers on tap and a menu full of hangover preventers (or cures) like the “Snack Attack,” a mound of kettle chips buried under shredded chicken, blue cheese and salsa, and the “Johnnie Mac ’n Cheese” sandwich, a bombshell take on the French dip. 7431 S. Orange Ave., 407-854-4999; $

Food to Drink ByThe Hammered LambA gorgeous patio with a full bar and 16 beers on draft offers views of Lake Ivanhoe on one side, and the roar of the train tracks on the other (but don’t worry, when the locomotive goes rushing by, the bartender hands out train shots). If you start to feel peckish while you party, peruse a menu full of creative sandwiches and wraps. 1235 N. Orange Ave., 407-704-3200; $Image via

Food to Drink ByHarry BuffaloThe sprawling menu at this downtown hang includes gourmet Kobe and bison burgers, tacos, wings and sandwiches, as well as classic main courses like prime rib, bourbon whiskey steak, BBQ ribs and grilled chicken and shrimp. Check ahead for specials – every night Harry Buffalo offers a deal on one of their signature items, like wings on Mondays and a fish fry on Fridays. 129 W. Church St., 407-422-6656; $$Image via

Food to Drink ByKiwi’s Pub & GrillThis laid-back sports pub hasn’t earned its reputation as a great place to catch a game for nothing – in addition to the neighborhood-bar vibe, it also boasts an inviting bar-food menu that includes such delectable munchies as sweet-corn nuggets, fried pickles and an Italian sausage sub. The $4.99 lunch specials change daily, and even if you come in after lunch is over, the price is still a sweet deal at just $6.25 for select sandwiches, salads, pizzas and more. 801 W. State Road 436, Altamonte Springs, 407-788-0223; $Image via

Food to Drink ByMarlow’s TavernMarlow’s offers tavern favorites for slightly more discriminating palates. Asparagus fries lay the foundation for more ambitious dishes, like shrimp and grits slathered in a roast tomato beurre sauce or a well-composed “Everything and the Kitchen Sink” burger. A handful of craft and local brews keep beer connoisseurs happy, and a sizable patio augments the restaurant’s relaxed vibe. Pointe Orlando, 9101 International Drive, 407-351-3627; also 1008 S. Orlando Ave., Winter Park, 407-351-3627; $$

Food to Drink ByNona Tap RoomThe 50 beers on tap pack this humble Lake Nona bar and grill, but it’s the welcoming vibe and above-average pub grub that keeps area residents coming back. Start with bacon-wrapped jalapeño poppers and “fire-hot” wings – burgers, be they Guinness-marinated half-pounders or proper-thick turkey variants, are above average and worth sampling with a(nother) brew. A beer club awards members who down 50 or 100 different beers. 9145 Narcoossee Road, 407-440-4594; $

Food to Drink ByOblivion TaproomOne of the city’s better beer bars sits, unexpectedly, on a forgettable strip of Colonial Drive, with 40 beers on tap and more available by the bottle – but the meaty bar bites, inventive burgers especially, are what sets this place apart from the rest. Don’t overlook crisp battered-and-fried items or tots with house-made ketchup. Oddly enough, vegan and vegetarian options are plentiful. 5101 E. Colonial Drive, 407-802-4800; $$Image via

Food to Drink ByOllie’s Public HouseOllie’s has a robust array of sandwiches and salads – and though you’ll need to ask for your tableside jar of pickles, you can order a pickleback shot from the bar. The beer menu isn’t vast, but there’s enough to slake any average thirst. As for dessert, grilling s’mores at the table can make for some interesting moments in a bar. 3400 Edgewater Drive, 407-999-8934; $Image via

Food to Drink ByRogue PubMore than 100 beers to choose from – craft brews and the more mass-market kind – mean this a place no one will go thirsty; pool, darts, and the most complex jukebox we’ve seen mean it’s a place no one will get bored. 3076 Curry Ford Road, 407-985-3778; $Image via

Food to Drink BySea Dog Brewing Co.Sea Dog has the beers to impress, but the kitchen needs to catch up. Certain items, like the grindhouse burger, clam chowder and chicken wings, are worth considering, while others – overly spicy fish dip, a bland lobster roll and the saddest-looking fish and chips – should be passed over. 8496 Palm Parkway, 321-329-5306; $$

Food to Drink ByShakaiTraditional Japanese cuisine and inventive sushi share the menu with steaks, duck and seafood in this gorgeous restaurant that transforms into a hopping lounge with bottle service and champagne after dark. Hit up happy hour on weekdays for drink specials, $3 and $5 sushi rolls, $3 appetizers and $2 sashimi, or come later on the weekends for DJs, ladies night and specials on bottle service. 43 E. Pine St., 407-423-2688; $$$Image via

Food to Drink ByTherapy Brew BarLet the menu at this craft-beer bar/wine lounge in downtown Orlando be the antidote to your long, frustrating day. A wide selection of brews and fine wines and a simple but satisfying selection of flatbreads, sandwiches, salads and light bites are perfect for happy hour. Think house-made sweet and spicy beer nuts, smoked salmon carpaccio and muffuletta paninis, with Guinness chocolate pudding for dessert. Yum. 111 E. Washington St., 407-601-7578; $$Image via

SeafoodBlackfin640 S. Orlando Blvd., Maitland, blackfinflorida.com; $$Image via

SeafoodBlu on the AvenueExpect competently executed seafood dishes at this sister restaurant to 310 Park South and 310 Lakeside Terrace. Chef Tony Kreuger knows what he’s doing with such dishes as oven-roasted snapper and pan-roasted duck breast. Owner Joanne McMahon is also an expert pastry chef, so don’t pass up sweet endings like peanut butter pie. Open daily. Reservations recommended. 326 S. Park Ave., Winter Park, 407-960-3778; $$$

SeafoodThe Catfish Place of ApopkaFlorida-style fish house is the place to go when you’re in the mood for down-home fried seafood. The restaurant is full of railroad-themed collectibles; the boneless catfish is superb; the house-special coleslaw is crisp, sweet and tart; and the service is warm. 311 Forest Ave., Apopka, 407-889-7980; $$Image via

SeafoodDeep Blu Seafood Grille Rigorous sustainability and local sourcing are integral to Deep Blu’s stellar seafood dishes, though you’ll have to navigate the depths of Disney property to sample them. The astounding crab cake is an absolute must, though the eight fresh fish options are the real draw. Desserts please, but won’t necessarily wow. Wyndham Grand Orlando Resort, 14651 Chelonia Parkway, 407-390-2300; $$$$Image via

SeafoodEddie V’s Prime SeafoodYou get what you pay for and, for the most part, this pricey Dr. Phillips fish house delivers. Both the steak and lobster tartare and the jumbo lump crab make a splash as starters, but setbacks appear in the form of sadly plated overbroiled black grouper. You’ll be hard-pressed to find a better steak than their 22-ounce USDA Prime bone-in ribeye. Desserts aren’t of the same caliber, though the key lime and coconut baked Alaska is sweetly satisfactory. 7488 W. Sand Lake Road, 407-355-3011; $$$$Image via

SeafoodFish on FirePart roadhouse, part fish camp, FOF offers Florida-style eating in a south Orlando neighborhood without many other options. You can’t go wrong with the barbecue, the fried catfish is a study in simple excellence, and the Key lime pie is very tasty. Cold tap beer and a pool table seal the deal. 7937 Daetwyler Drive, 407-812-6881; $Image via

SeafoodKing Cajun CrawfishA host of seasoning choices, top-notch sides (corn on the cob and hush puppies in particular) and cut-rate prices make this Cajun dive a real draw for diners craving crawfish boils. Other NOLA staples are hit (catfish po’boy) and miss (gumbo). End with a strong cup of Café du Monde coffee. 914 N. Mills Ave., 407-704-8863; $Image via

SeafoodLee & Rick’s Oyster BarAn unfancy place with 50 years of experience. The pound of hot or cold shrimp has a slightly spicy flavor, and the fish-dinner platters come with heaps of fries. But the fresh, sweet oysters (raw or steamed) are the focal point. For the full effect, sit at the bar and settle in with a bucket of them. 5621 Old Winter Garden Road, 407-293-3587; $$Image via

SeafoodLittle New Orleans Kitchen & Oyster BarNot a great place to make a good first impression; definitely a great place to soak up Cajun flavors while getting drenched in garlic butter. The place is stiflingly hot, probably due to the industrial steamer, but the food is first-rate, especially the creamy Creole jambalaya. Fresh shellfish combos – crab, shrimp and crawfish steamed with spices and sided with corn and potatoes – are more than generous. 9741 S. Orange Blossom Trail, ?407-438-6990; $$

SeafoodOcean PrimeThere’s plenty of style and swank at this Art Deco supper club to keep the Sand Lake set happy, but a little more focus in the kitchen and front of the house will make this good restaurant great. Aside from the premium seafood, don’t miss the Berries & Bubbles cocktail – spookily smoky from a tad of dry ice – and the truffled deviled eggs. 7339 W. Sand Lake Road, 407-781-4880; $$Image via

SeafoodOceanaire Seafood RoomA budget-busting bounty of unparalleled freshness awaits seafood lovers at what is arguably Orlando’s finest seafood house. Up to 25 varieties of fish, lobster, crab and mussels, and 12 varieties of oysters are flown in daily from around the world. Family-style sides are available, though not necessary. Save room to share the enormous wedge of caramel brownie. Pointe Orlando, 9101 International Drive, ?407-363-4801; $$$$Image via

SeafoodTodd English’s BluezooPrices won’t make celebrity chef Todd English’s place a weekly destination for most folks, but splurging whenever you can afford to is great way to feel like king of the sea. Ambience and service are pampering and not pretentious, and match up to slap-the-table delectables like the miso-glazed Chilean sea bass and “fish grilled simply.” Disney’s Dolphin Resort, 1500 Epcot Resorts Blvd., Lake Buena Vista, 407-934-1111; $$$$Image via

SeafoodVictorio’s Oyster BarFresh oysters from Apalachicola and Louisiana help this Old Florida restaurant bust out of its shell, while seasoned shuckers do their best to please patrons jonesing for mollusks. A dozen will run you $12.99; a bucket, $28.99. Snap-happy clusters of snow crab legs, fried shrimp and assorted fish underscore the restaurant’s seafood roots, but beware the Italian staples. Given its locale (across the dog track and next to a church), the clientele provides plenty of entertaining distractions. 300 Dog Track Road, Longwood, 407-834-9800; $$

SeafoodWinter Park Fish Co.The seafood with a conscience served here will get you hooked. Of particular note: wild coho served with crisp green beans and pearl couscous. Alaskan ling cod makes for gratifying fish and chips, and fresh-out-of-the-fryer hush puppies are sublime all by themselves. Expect a bit of a wait. 761 Orange Ave., Winter Park, 407-622-6112; $$Image via

SteakhousesCharley’s Steak HouseThis old-school establishment answers traditional meat-eaters’ cravings with some of the best cuts in town. Stick with the steak, though; everything else is just a distraction. 8255 International Drive, 407-363-0228; $$$$Image via

SteakhousesChoo Choo ChurrosFrom empanadas to authentic open-grilled steaks, this is a good but unpretentious Argentine steak house in the shadow of the East-West Expressway. Order a delicious mixed-meat grill from parts of the beast that some people, even carnivores, would rather not think about. 5810 Lake Underhill Road, 407-382-6001; $$Image via

SteakhousesFleming’s Prime Steakhouse & Wine BarPaul Fleming, the “P.F.” in P.F. Chang’s, brings another high-end steakhouse to Winter Park, with an emphasis on wine. Typically wood and leather in styling, Fleming’s offers aged, hand-cut beef in huge, thick-as-a-brick servings and family-style side dishes, giant seafood entrees and enormous desserts. Big and beefy. 933 N. Orlando Ave., Winter Park, 407-699-9463; also 8030 Via Dellagio Way, 407-352-5706; $$$Image via

SteakhousesFogo de ChaoA shrine to beef, with heavenly tableside service to boot. Juicy skirt steak, salt-crusted rib-eye and meltingly tender filet are standouts, but accoutrements like deep-fried polenta squares, bacon-studded rice and beans, and thick spears of chilled asparagus will also wow. The impressive wine list leans toward South American malbecs and rioja; the high ratio of staff to diners means service is equally impressive. 8282 International Drive, 407-370-0711; $$$$Image via

SteakhousesKres ChophouseDowntown chophouse brings an element other steakhouses don’t seem to have – Jazz Age flair and impeccable service. The prime cuts of meat are damn fine too, be they rib-eye steaks or foie gras-crested elk tenderloins. An in-house sommelier roams the space proffering sagacious wine advice. Desserts, like white chocolate bread pudding with whisky sauce, also cater to epicurean sensibilities. 17 W. Church St., 407-447-7950; $$$$

SteakhousesNelore ChurrascariaPark Avenue churrascaria offers up an awesome 40-item salad bar, comprising crisp vegetables, fish, soup and more, but it’s the all-you-can-eat-meat extravaganza that packs ’em in. Our advice: stick to the sirloin cuts (top sirloin and picanha) and avoid the lamb. Consider a pitcher of sangria to enjoy with your meal. Scrumptious Brazilian desserts are made in-house. 115 E. Lyman Ave., Winter Park, 407-645-1112; $$$$Image via

SteakhousesRuth’s Chris Steak HouseWeighing in heavily on the masculine side of the top-dollar dining spectrum, the ambience, menu and service here are powerfully delivered. The New Orleans-based chain serves only aged meats from corn-fed Hereford cows, seared on an 1,800-degree grill – so tender a knife isn’t necessary. For expense accounts and special occasions. 610 N. Orlando Ave., Winter Park, 407-622-2444; also 7501 W. Sand Lake Road, 407-226-3900, and 80 Colonial Center Parkway, Lake Mary, 407-804-8220; $$$$ Image via

SteakhousesShula’s 347 GrillPart sports bar, part trendy steakhouse, this hotel restaurant scores big with a small selection of steaks and fresh seafood. The scene andclamor may not suit all tastes, but the cowboy steak, a 16-ounce bone-in ribeye, certainly will. Same goes for the grouper, simply grilled and served with balsamic-drizzled asparagus and smashed potatoes. Convert the score with crème brûlée. 2974 International Parkway, Lake Mary, ?407-531-3567; $$$$Image via

SteakhousesTexas de BrazilOne price buys overindulgence at this richly styled all-you-can-eat Brazilian churrascaria, serving 15 cuts of charcoal-grilled meats on large skewers that are delivered to your table till you tell ’em to stop. The salad bar is a country in itself, with a wealth of fresh vegetables and Latin standbys, as well as gourmet specialties like shrimp salad, ceviche and artichoke-feta melange. 5259 International Drive, 407-355-0355; $$$$Image via

SteakhousesVines Grille & Wine BarSteaks and seafood straight from an open charcoal grill are what you’ll find in a surprisingly intimate spot in the heart of Sand Lake’s restaurant row. The upscale fare includes perfect tenderloins and crunchy flatbread pizzas, and there’s live music nightly. 7533 W. Sand Lake Road, 407-351-1227; $$$Image via

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BITE 2014: Every restaurant in our Orlando dining guide

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