Plan accordingly (specifically, fire up those grills, or buy a new one, like, yesterday).
Publix
Ribeye steaks, $8/pound
Shimp skewers, four for $5
Giant white shrimp, $10/pound
GreenWise Angus New York strip steaks, $11/pound
Lean ground beef, $5/pound
Chicken filets, $4/pound
Bourbon-marinated salmon filets, $5/pound
Beer bratwurst, $5.49/pound
Publix pork sausage, $3/pound
Nathan’s beef franks, BOGO
Oscar Mayer beef franks, BOGO
Bubba burgers, $10
Chicken breast kabobs, $6/pound
St. Louis-style pork spareribs, $3/pound
The Fresh Market
Extra lean ground sirloin, $3.49/pound
Baby back ribs, $4/pound
All-beef hot dogs, $5.99/pound
Raw peeled white shrimp, $10/pound
Special TFM package: Memorial-Day burger meal, $20, includes four gourmet burgers or two boxes of Amy’s veggie burgers, one package of Fresh Market sliced cheese, four brioche hamburger buns, one pound of potato or macaroni salad, a four-pack of fresh sweet corn and one box of pillow cookies
Whole Foods Market
Wild-caught 10-20 sea scallops, $19/pound
Tipsy BBQ grilled chicken breast, $12/pound
Beef kabobs, $8/pound
Bone-in beef rib steak, $10/pound
Classic BBQ ribs, $10/pound
This article appears in May 25-31, 2016.

