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Cows n Cabs, a popular annual outdoor event at which you can see a couple of dozen of your favorite local chefs as well as hundreds of pretty attendees all dressed up like cowboys, happened last Saturday, Oct. 22, in Winter Parks West Meadow. Here are some photos that might make you want to go next year or to relive it, if you were there.
October 22, 2016
Photos by Faiyaz Kara
A bull greets guests as they enter Cows ‘n Cabs Credit: Faiyaz KaraThe Rusty Spoon’s chef-owner, Kathleen Blake Credit: Faiyaz KaraLake Meadow “Red Devil” stuffed eggs (Rusty Spoon) Credit: Faiyaz KaraCowgirl (Unibroue Brewery) Credit: Faiyaz KaraGuacamole shots (Hunger Street Tacos) Credit: Faiyaz KaraSalmon toast with avocado mousse on grilled potato-chive bread with pickled mustard seeds (Slate) Credit: Faiyaz KaraWine! Credit: Faiyaz KaraLive music Credit: Faiyaz KaraAchiote pork taco (Black Rooster Taqueria) Credit: Faiyaz KaraMore wine! Credit: Faiyaz Kara17-year-old scotch from the Balvenie Distillery Credit: Faiyaz KaraSlicing house-smoked picanha (The Local Butcher & Market) Credit: Faiyaz KaraChocolate and peanut butter petit fours (Peterbrooke Chocolatiers) Credit: Faiyaz KaraDrunken cow pies (Peterbrooke Chocolatiers) Credit: Faiyaz KaraTower of salted caramel apple pies and bourbon chocolate pecan hand pies (P Is For Pie) Credit: Faiyaz KaraOxtail tartlets (The Osprey Tavern) Credit: Faiyaz KaraPomegranate glazed pork belly served over barberry/walnut/mint/farro salad (Puff N Stuff) Credit: Faiyaz KaraSteak tartare served over deviled egg mousse (The Local Craft Food & Drink) Credit: Faiyaz KaraSpice-roasted lamb with caramelized apple-date chutney (STK) Credit: Faiyaz KaraSelection of beers (Small Town Brewery) Credit: Faiyaz KaraTapping beers (Goose Island Brewery) Credit: Faiyaz KaraPork cheeks, chorizo, corn bread pudding, plum mostarda (Whisper Creek Farm) Credit: Faiyaz KaraSmoked beef ham crostini (Ravenous Pig) Credit: Faiyaz KaraBrisket (4 Rivers Smokehouse) Credit: Faiyaz KaraMini fried chicken sandwich (The Coop) Credit: Faiyaz KaraLuke’s Kitchen & Bar made an appearance Credit: Faiyaz KaraChicken skewers with tzatziki (Taverna Opa) Credit: Faiyaz KaraFall harvest kale salad (Sanctum) Credit: Faiyaz KaraSweet tea vodka braised pork belly with sweet potato bacon puree and maple sherry butter sauce (Nova) Credit: Faiyaz KaraSoy ginger-braised beef tongue served with savory egg custard in an eggshell (Morimoto Asia) Credit: Faiyaz Kara
