This weekend is the 2015 Palm Beach Food & Wine Festival, and two of Orlando’s favorite hot spots are displaying their wares for the Grand Tasting at the Gardens Mall on Sunday, Dec. 13: Baldwin Park’s Osprey Tavern, where the kitchen is run by former Ravenous Pig chef de cuisine Joe Cournoyer-Burnett (we’re hoping those brandade fritters will get top billing), and Ravello at the Four Seasons Orlando, famous for its outstanding veal Milanese.
If you feel like taking a drive, it’ll be worth it, and you can cheer on some of our local kitchen heroes. The $75 ticket nets you almost as many tastings as dollars – 71 restaurants, bars and brands will be exhibiting at the event, including celebrity chef restaurants like Burger Bar (by Hubert Keller), Mignonette and Blue Collar (helmed by Danny Serfer), and more.
This article appears in Dec 9-15, 2015.