Restaurant Reviews

It wasn’t easy, but we chose our five fave restaurant openings of 2012

Pub staples and a relaxed option to Pointe Orlando’s more boisterous eateries

In this week’s roundup: Trappist beer, pinchos, shawarma, Christian froyo, bacon cupcakes and more

This week: Food on Wheels Festival, National Chocolate Covered Anything Day, Parkesdale Farm strawberries, free beer and more

Assorted dunkables in a variety of bubbling broths typify the hot pot experience.

In this week’s roundup: Philly hoagies, Indian groceries, Venezuelan pastries, kombucha, pizza, burgers and a Food Truck Bazaar.

On Park Avenue’s northern periphery, a spirited kitchen spurs dining to new heights.

No longer trucked into town weekly, Rob Nelson’s grilled and smoked meats are worth the drive to Ocoee.

This week’s roundup: Lakeridge Winery chocolate festival, Heritage Square Holiday Brew Fest, Festivals of Speed Wine Connoisseurs’ Dinner, Cress cookbook and more

Intimate café offers an antidote to Hannibal Square’s trendy restaurant scene.

Notable beer selection, elevated bar bites and refreshing lack of pretense make Bloodhound top dog.

Making 80-proof applejack at home is cheap, fast and easy

Peruvian staples impress, but the rotisserie chicken is what will make or break this place.

Noontime noshers are spellbound by Hot Krust’s sandwiches

Even with a change of scenery, the mission of this vegan eatery remains the same: to make believers out of vegans and meat-eaters alike.

Azhar Baig has been through a lot, including keeping his humble eatery alive and kicking.

A new pub sprouts up in place of a College Park landmark – and not much has changed besides the name

This week: Eternal Tap, Galopin, a Farm-to-Table happy hour, Taqueria del Sol and a second location for Black Bean Deli

Plenty of style, but very little substance at new Lake Mary Thai eatery.