Restaurant Reviews

Gifted chef and accomplished staff drawing raves from local sushi zealots

This week: Competition heats up on Orlando Avenue, a slew of special dining events, and openings/closings

Shipyard’s sister brew pub is still looking for its sea legs

Diversified drinking in Mills 50

Orlando’s hottest (literally) restaurant is a Sichuan star

This week: Healthy Greek Eats, Food Trucks for Fairness, Crooked Spoon Gastropub and a new breastaurant hits I-Drive

Old-school approach, old-school pricing

Hipster burger joint joins Ocoee’s food renaissance

Semi-prime number of options keeps it manageable

Fresh Turkish fare near UCF offers late-night sweet and savory satisfaction

Even cheap bastards can get booze-snob cred with this simple project

Winter Park Sip & Stroll approaches, Lakeridge Winery invites you to stomp some grapes, and tons of new restaurant openings

This week: HUE closes, Vespr Craft Coffee opens, and look forward to Scotland at this year’s Epcot Food and Wine Festival

Ocoee gastropub has a lot going for it

Noodles of every shape take center stage at this Mills 50 restaurant

Trader Joe’s is coming! Plus, food trucks at Fringe, the 20th International Beer Festival and more

Sunday Funday pub crawl in College Park

In honor of American Craft Beer Week, we profile Orlando’s groundbreaking brewery

Toasted indulges the basic human need for cheese and bread

Tricky Bohemian brunch, Twinkies back on shelves, the Science of Wine and more