Faiyaz Kara

Exile’s owners strive for a sophisticated sports-bar experience, with moderate success

Barbecue joint sends out smoke signals to the meat-hungry masses

From tapas to trumpets, Maitland jazz lounge has matters well in hand

From tapas to trumpets, Maitland jazz lounge has matters well in hand

Eddie James goes beyond the typical meat-and-threes to serve some of the finest comfort food in town

Down-home Mexican cantina does the city’s Tex-Mex scene proud

Chef Bruno Ferreyra’s Peruvian specialties may be literally out of this world

Dr. Phillips trattoria schools patrons and area restaurants in the way of Italian cuisine

Revamped Sushi House rolls will surprise the vinegar out of you

Mobile eateries have come a long way. We combed bazaars, pods and parking-lot lunch stops – and sampled more than a hundred dishes – to bring you critical reviews of some of Orlando’s best food trucks

Dive into chef Cory York’s stellar, sustainable and locally sourced seafood dishes

Made-from-scratch menu offers a fresh take on Venezuelan cuisine

Unpretentious pasta bar gives diners their fill of straightforward fare at the right price

Standbys are stellar, but pizza pies keep the hordes satiated at this trendy trattoria

Skip the sweet-and-sour staples and stick to Trey Yuen’s dim sum

Amit Kumar’s third restaurant brings familiar, fiery and focused Indian fare to Winter Park