Posted inFood + Drink
Marlow's Tavern
Pub staples and a relaxed option to Pointe Orlando’s more boisterous eateries
Faiyaz Kara
Orlando restaurant critic. Orlando Weekly restaurant critic since 2006.
Posted inFood + Drink
Tip Jar
In this week’s roundup: Trappist beer, pinchos, shawarma, Christian froyo, bacon cupcakes and more
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Tip Jar
This week: Food on Wheels Festival, National Chocolate Covered Anything Day, Parkesdale Farm strawberries, free beer and more
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Hotto Potto
Assorted dunkables in a variety of bubbling broths typify the hot pot experience.
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Galopin
On Park Avenue’s northern periphery, a spirited kitchen spurs dining to new heights.
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Tip Jar
In this week’s roundup: Philly hoagies, Indian groceries, Venezuelan pastries, kombucha, pizza, burgers and a Food Truck Bazaar.
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Red Eye Bar and Grill
No longer trucked into town weekly, Rob Nelson’s grilled and smoked meats are worth the drive to Ocoee.
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Tip Jar
This week’s roundup: Lakeridge Winery chocolate festival, Heritage Square Holiday Brew Fest, Festivals of Speed Wine Connoisseurs’ Dinner, Cress cookbook and more
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Fresh
Intimate café offers an antidote to Hannibal Square’s trendy restaurant scene.
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Tip Jar
This week’s roundup: Sunshine Homebrew Challenge, Homegrown Co-op, Jersey Mike’s and more
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Cask & Larder
Seductive nouveau-Southern cuisine with an admirable commitment to nose-to-tail eating
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Tip Jar
This week’s roundup: Eat Local Week, Winter Park Harvest Festival, Fleming’s Steakhouse, 100 Montaditos, Beaujolais Nouveau Day and more
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Bloodhound Brew Pub & Eatery
Notable beer selection, elevated bar bites and refreshing lack of pretense make Bloodhound top dog.
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10 Questions With … Michael Mina
We grill the rising young chef about Egyptian roots, learning to cook on the web and Andre Agassi.
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Lima 41
Peruvian staples impress, but the rotisserie chicken is what will make or break this place.
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Tip Jar
In this week’s roundup: Epcot Food & Wine Festival, Taste of Thornton Park, Latin Food & Wine Festival, Mama Millie’s, Quantum Leap Winery, VegFest and more
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Hot Krust Panini Kitchen
Noontime noshers are spellbound by Hot Krust’s sandwiches
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Tip Jar
In this week’s roundup: Winter Park’s Food & Wine Classic, Piada & Piada, McCoy’s Bar and Grill, Wine Maker Dinner, Whisper Creek Farm Slow Down Dinner and Burger 21
Posted inFood + Drink
Ethos Vegan Kitchen
Even with a change of scenery, the mission of this vegan eatery remains the same: to make believers out of vegans and meat-eaters alike.