Faiyaz Kara

We weigh the pleasures and pitfalls of British grub at The Pub and Cricketers Arms

In this week’s roundup: Ethos Vegan Kitchen, Peterbrooke Chocolatier, Amazon Forest Café, 4Rivers Smokehouse and Taverna Opa

Exile’s owners strive for a sophisticated sports-bar experience, with moderate success

Sometimes you don’t need a gourmet meal, just a quick, cheap one

Barbecue joint sends out smoke signals to the meat-hungry masses

From tapas to trumpets, Maitland jazz lounge has matters well in hand

Eddie James goes beyond the typical meat-and-threes to serve some of the finest comfort food in town

From tapas to trumpets, Maitland jazz lounge has matters well in hand

Down-home Mexican cantina does the city’s Tex-Mex scene proud

Chef Bruno Ferreyra’s Peruvian specialties may be literally out of this world

Dr. Phillips trattoria schools patrons and area restaurants in the way of Italian cuisine

Revamped Sushi House rolls will surprise the vinegar out of you

Mobile eateries have come a long way. We combed bazaars, pods and parking-lot lunch stops – and sampled more than a hundred dishes – to bring you critical reviews of some of Orlando’s best food trucks

Dive into chef Cory York’s stellar, sustainable and locally sourced seafood dishes

Made-from-scratch menu offers a fresh take on Venezuelan cuisine

Unpretentious pasta bar gives diners their fill of straightforward fare at the right price