Posted inFood + Drink
Oak and Stone will move into the 310 Park South space in Winter Park later this year
The brand is known for its stone-fired pizzas and self-serve beer wall
Faiyaz Kara
Orlando restaurant critic. Orlando Weekly restaurant critic since 2006.
Posted inFood + Drink
Chez Les Copains by chefs Michael Collantes and DJ Tangalin now soft-open on 2nd floor of City Food Hall
Plus The Aardvark closes, El Coqui Ninja takes over Curry Ford Black Rooster spot, and more
Posted inFood + Drink
Tamale Co. Modern Mexican Kitchen and Bar to open in College Park just in time for Cinco de Mayo
They’ll offer hand-crafted tamales, Mexican street fare and ‘new menu items exclusive for College Park’
Posted inFood + Drink
Orlando chefs and restaurateurs earn 2025 James Beard Award nominations
We broke the news to nominees including Jason and Sue Chin, Lo Lalicon, Sonny Nguyen and Yohann Le Bescond
Posted inFood + Drink
All they knead is love at J’adore the French Bakery in Altamonte Springs
New bakery is a croissant-lover’s dream come true
Posted inFood + Drink
Current Seafood Counter opening two more stores; June opens in March and more Orlando food news
Plus new Peruvian, new pizza, and fancy new Winter Park dining
Posted inFood + Drink
Kaya throws all-weekend food and music fest: adobo cookoff, Lucky Cat Mini Mart and more
It’s the third annual Barangay Neighborhood Festival
Posted inFood + Drink
Four Orlando-area restaurants were just added to the Michelin Guide
The rubber company added Sorekara, Ômo by Jônt, Coro and Mills Market’s UniGirl to their red book.
Posted inFood + Drink
New Winter Park restaurant the Chapman promises the best Florida has to offer
When they open on Park Ave, the Chapman and the Chase Lounge will feature menus by Seasons 52 creator
Posted inFood + Drink
Nuri’s Tavern will bring thin, crackly-crusted tavern-style pizza to the downtown core next month
It’s popular throughout the Midwest, but in Orlando, ‘no one is doing this style of pizza.’
Posted inFood + Drink
Stuart and Bonnie’s, a new concept from Gideon’s Bakehouse; Baba Yaga Chicken Truck, by Red Panda Noodle; and more new Orlando restaurants
Restaurant openings and reopenings, plus tasty food events
Posted inFood + Drink
Chuan Lu Garden reopens this month with a new look and a new name: A Gourmet Chinese Cuisine
The Mills 50 Sichuan eatery will more closely resemble its Michelin-recommended Winter Park sister restaurant, Chuan Fu.
Posted inFood + Drink
Orlando eateries including Maxine’s, SoDough Square, Black Bean Deli and more to open at MCO
Plus a life-size gingerbread house, Gyukatsu Rose and Nola’s Ice Cream soft openings, and lots more local food news
Posted inFood + Drink
Oza Izakaya, inspired by the sunsets over Mount Fuji, glimmers in Williamsburg
Sunset provisions
Posted inFood + Drink
Dueling Chuan Lu Gardens cause ripples of confusion in Orlando’s Chinese restaurant landscape
‘Even after sending the cease and desist letter, we’re going to seriously think about changing the name.’
Posted inFood + Drink
This week Orlando gets two new pho bars, two new Greek tavernas, a Puerto Rican/Japanese fusion restaurant and more
Four former homes to much-loved restaurants get new tenants, and plenty of tasty food news