Orlando is becoming a serious food destination, and with the addition of quite a few new spots planned to open before the end of 2017, the City Beautiful has never been a better place to be a foodie. Here are a few highly anticipated eateries you can expect to pop up in the coming months. Disclaimer: Depending on when you’re reading this, some of these place may have already opened.

Poke-Hana Estimated opening date: October 2017 Due to a lengthy permitting process, King Bao owners have switched concepts for a new restaurant from a lobster roll joint to Hawaiian poke bowl spot Poke-Hana. Freshly made, custom dishes will be served at location set to open in the Mills District in October. 1225-A E. Colonial Drive, 407-690-8008, facebook.com/pokehana Photo via Poke-Hana/Facebook
Market on Magnolia Estimated opening date: Sometime in September 2017 Market on Magnolia, a mini-food hall, will open in the space that once housed Frank and Steins. The eatery will offer home-grown Florida brews and craft cocktails, as well as food items from Da Kine Poke, Gnarly Barley and Sauce’d Wood Fired Pizza. 37 N. Orange Ave., 407-701-4131, facebook.com/mrktonmagnolia Photo via gnarly_barley407/Instagram
Gringos Locos at UCF Estimated opening date: Sept. 9, 2017 Those close to UCF will soon be able to enjoy late-night tacos and drinks with the opening of Gringos Locos in Knights Plaza, right outside of the CFE Arena. Depending on traffic, this location may stay open until 4 a.m., an hour later than the Milk District and Downtown spots. 4258 W. Plaza Drive, facebook.com/gringoslocosofficial Photo via happy_life_nicole/Instagram
Little Blue Donut Co. Estimated opening date: October 2017 Little Blue Donut Co. is taking their sweet, pillowy treats beyond the streets with the opening of a Winter Park store. Hot, fresh, made-to-order donuts will be available at the location set to open in October. 223 W. Fairbanks Ave., Winter Park, 407-575-0103, facebook.com/littlebluedonuttruck Photo via Little Blue Donut Co./Facebook
Bem Bom on Corrine Estimated opening date: September 2017 Portuguese food truck Bem Bom will set up shop in Audubon Park with a Corrine Drive location. Fans of the eatery will be able to enjoy pregos, tacos and quesadillas in one spot instead of tracking down the truck. 3101 Corrine Drive, 321-236-2660, facebook.com/BemBomFood Photo via Bem Bom/Facebook
Kadence Estimated opening date: Fall 2017 From the trio behind Kappo, comes Kadence, an Audubon Park spot that will seat only 20 people in two distinct areas. Diners in one section can feast on sushi omakase, while other eaters will enjoy Kappo-style omakase dinners. 1809 E. Winter Park Road,facebook.com/kadenceorlando Photo via Kadence/Facebook
LePho Estimated opening date: Early September 2017 LePho will bring Vietnamese flavor downtown starting early September. Busy lunch diners can find meals for $10 and under, ranging from rice bowls, pho and bánh mìs. 165 S. Orange Ave., 407-800-6689, facebook.com/lephooriginal Photo via LePho/Facebook
Four Rebels American Taco Kitchen & Bar Estimated opening date: First week of October A new Mills District restaurant is looking to put an American twist on favorite Mexican dishes with the opening of Four Rebels American Taco Kitchen & Bar. The joint is scheduled to open the first week in October on Mills and will offer a variety of tacos and small plates. 1618 N. Mills Ave., 239-370-3412, facebook.com/4rebelstacos Photo via Four Rebels American Taco Kitchen & Bar/Facebook
Nikki’s Place Estimated opening date: Fall 2017 Orlando Sentinel reported soul-food favorite spot Nikki’s Place will reopen in the Parramore community following a fire that destroyed the place two years ago. The menu will include classic southern sides, sandwiches and desserts. 742 Carter St., phone, facebook.com/Nikkisplace Photo via Orlando Weekly
The Glass Knife Estimated opening date: Fall 2017 Decadent cakes, sweet treats and refined coffee, as well as savory bites for breakfast lunch and dinner, can all be found at The Glass Knife opening in Winter Park this Fall. 276 S. Orlando Ave., Winter Park, facebook.com/theglassknifewp Photo via The Glass Knife/Facebook
Garp & Fuss Estimated opening date: Fall 2017 Garp & Fuss will open sometime this fall in Winter Park’s former Bistro space on Park Avenue, serving American fusion cuisine and drinks. 348 N. Park Ave., 407-960-5560, facebook.com/Garp-Fuss Photo via Google Maps
Too Much Sauce Estimated opening date: Early September 2017 From the owner of Hot Crust Panini in Dr. Phillips, comes Too Much Sauce, a quick-service rice/quinoa/salad bowl joint. The new restaurant will make its home in Mills Park and provide eaters will an excess of homemade sauces, like Pineapple BBQ, Chimichurri and Chipotle Lime Ranch. 1430 N. Mills Ave. Suite 170, 407-270-7747, facebook.com/SAUCEORLANDO Photo via Too Much Sauce/Facebook
Maria & Enzo’s Estimated opening date: Fall 2017/Spring 2018 Maria & Enzo’s will join fellow Patina Restaurant Group operation Edison in Disney Springs this Fall. The fast-casual dining option will feature Italian cuisine and a speakeasy bar element. 1486 Buena Vista Drive, patinagroup.com Photo by Rob Bartlett
Lion’s Den Estimated opening date: October 2017 Beginning in October, Orlando City Soccer fans will be able either celebrate their team’s wins or drown their sorrows following defeat at Lion’s Den, a new hybrid bar/cafe opening within walking distance of Orlando City Stadium. Food will only be served on the days the Pride isn’t playing, as the location is turned into a cafe or private event space. 642 W. Church St. Photo via Google Maps
Peppino’s Organic Italian Kitchen & Pizzeria Estimated opening date: Fall 2017 Italian-food lovers who are looking to ease their conscious will have a new option in the Hourglass District with the opening of Peppino’s Organic Italian Kitchen & Pizzeria (organic carbs, don’t count right?) Wood-fired pizzas, homemade pastas and handcrafted sandwiches will all be available at the location when it opens later this year. 2420 Curry Ford Road, 407-630-3793, facebook.com/Peppinoswoodfiredkitchen Photo via Peppinos Organic Italian Kitchen & Pizzeria/Facebook
Terralina Crafted Italian Estimated opening date: Fall 2017 Terralina Crafted Italian, a Levy Restaurants operation, will replace the now-closed Portobello Country Italian Trattoria in Disney Springs. James Beard Award-winning chef Tony Mantuano is the mastermind behind the concept, which will include hand-tossed pizzas, fresh vegetable dishes and of course pastas. 1486 Buena Vista Drive, levyrestaurants.com Photo via Disney Parks Blog
Austin’s Buffet & Bakery Estimated opening date: Sept. 8, 2017 Longwood is gaining a new buffet and bakery spot with the opening of Austin’s Buffet & Bakery in early September. The location will be open seven days a week, offering brunch, lunch and dinner options ranging from $11-15. 2300 W. State Road 434, Longwood 32779, austinsbuffet.com Photo via Google Maps
The Edison Estimated opening date: Fall 2017 Borrowing from its Los Angeles location, the Edison at Disney Springs will provide classic American food, craft cocktails, live music and cabaret. The venue follows the theme of a 1920s electric company and is now accepting group (20+ people) reservations for early next year. 1570 E. Buena Vista Drive, 407-560-9288, theedisonfla.com Photo via The Edison/Facebook
Tutto Caffe Estimated opening date: Fall 2017 Coffee shop Tutto Caffe will be opening in Baldwin Park in the coming months. In addition to caffeine-spiked drinks, the location will offer gelato, paninis and pastries. 4833 New Broad St., 407-930-0152, facebook.com/baldwinperk Photo via Tutto Caffe/Facebook