Arthur Boothe and Julian Burgos built their reputation on cocktail bars (Death in the Afternoon, Suffering Bastard and the now-shuttered Bitters & Brass), but the dynamic duo of drink is getting into the grape game and will soon open a wine bar in Mills 50.
Lorelei, named after the German siren of lore, will open this February at 737 N. Thornton Ave. across the street from Edoboy. Boothe says the irresistible and perilous mythical figure is representative of his feelings toward the Sunshine State.
“For all its faults and dangers, Florida is still beautiful and captivating,” he says. “The duality of risk and alluring beauty is something that the river siren and Florida both encapsulate. That connection of beauty and caution — just like alcoholic drinks.”
And beautiful and captivating is what Boothe hopes Lorelei will be once construction, overseen by GDP Design Build (the firm behind Mosonori, Tori Tori, The Moderne and Haan Coffee, to name a few) is completed in the former law office. Lorelei will house a 10-seat bar, lounging areas and two rooms with tables that will play host to wine storytelling events with winemakers.The design inspiration will be coastal/Mediterranean — “to coincide with the climate we have here,” Boothe says.
As far as wine selections are concerned, bottles will focus on “fun and delicious” wines, while by-the-glass options will be “cool and exciting.”
Unlike Quicksand, Heather LaVine’s Mills 50 wine bar that opened last week, Lorelei won’t focus solely on pet-nat or biodynamic wines, though there will be selections of such by producers who’ve traditionally made wines that way in Croatia, Bosnia, Slovenia and Georgia.“The aim is to provide a space where people can come and hang out in a relaxed neighborhood vibe without the pretentiousness and gatekeeping type of atmosphere you often find in places that are hyper-specific, like cocktail bars and wine bars.”
And this being a bar named after a maiden who threw herself into the Rhine River, Lorelei will certainly offer a selection of German wines.
Plans also call for a garden patio for al fresco sipping and snacking, fronting North Thornton Avenue. Eric Norvelus, the chef behind Death in the Afternoon’s Spanish-leaning fare, is developing a menu that, Boothe says, will include cheese and meat boards, duck prosciutto bruschetta, scallop carpaccio, blue crab cannoli, flatbreads, caviar enhancements and desserts.“Nothing too heavy, but plenty to share with friends.”
There will be parking on-site but, unlike their other concepts, Lorelei won’t take reservations. And if you can’t grab a seat, don’t go doing anything dramatic like throwing yourself off a cliff and into a river. There will be standing areas for sipping.
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This article appears in Dec 4-10, 2024.




