The Chins had just launched Sparrow in late May, and early indications were that their fledgling North Quarter wine bar was a total vibe. A vibe? Hell, Sparrow’s an aura. Its mid-mod manner meshed with a sultry, after-dark aesthetic plays like a paean to nightclubs of the velvet-rope era.
Posted inFood + Drink
New North Quarter wine bar Sparrow gives you wings
Thanks to chef Wendy Lopez and beverage director Lorena Castro
