Tuesday, July 28, 2015
Ravenous Pig pulls the plug on pig roasts
By Holly V. Kapherr
on Tue, Jul 28, 2015 at 1:21 PM
are just about over (sort of).
The restaurant is putting the kibosh on the prix fixe lunch event and moving it just across the street to sister restaurant Cask & Larder
The demise of RavPig's roasts makes way for the restaurant to get into the brunch game with a new Saturday mid-morning menu to start Aug. 8.
This weekend marks the last pig roast at the Winter Park gastropub from 11:30 a.m. to 2 p.m., and for $17 ($2 more than when the roasts first launched, FYI), your plate will come piled with smoked BBQ pork, smoked sausage, braised black-eyed peas, collard greens and cornbread.
Wash down all that porcine pleasure with $5 draught beers or a special $5 punch from the bar.
The days of going whole-hog at first-Saturday-afternoon pig roasts at the