Chef Tony Adams of Big Wheel Provisions, the much-missed food truck and caterer, returns to Orlando Jan. 11 with a pop-up dinner from 5:30-8:30 p.m. at East End Market; tickets are $20 plus tax. Earlier in the day, Adams hosts a pasta-making class, sauce and all, from 11 a.m. to 2 p.m. (enroll for $40 […]
