Chef Lewis Lin has been steadily growing his burgeoning empire of Japanese restaurants across the city, first with Susuru in Lake Buena Vista, then Juju in Colonialtown and, most recently, with Hinabe (née Nabe), a wagyu hot-pot speakeasy he launched inside Nola’s Ice Cream with Khoa Nguyen and Keren Swan. But before the year is […]
Posted inFood + Drink
Neko San, offering budget-friendly omakases from chef Lewis Lin, opens next door to Susuru this winter
Cat’s out of the bag — this cool, cat-themed sushi and sake bar will please your puss