Tasty Tomes Prune by Gabrielle Hamilton (576 pages, Random House) The notoriously prickly chef refuses to dumb it down. A spellbinding glimpse into the creation of perfection, though not so useful as a guide for home cooking. Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award-Winning Pastry Chef by Brooks Headley (288 […]