These are the most beautiful restaurants to visit in Orlando

Otto's High Dive

2304 E. Robinson St., Orlando
Otto's High Dive is no sleepy watering hole. It's a "neighborhood rum bar," alive with the din of tipplers who gather in this lush, design-forward space to down daiquiris, mojitos and Cuba libres — and plenty of Cuban fare.

Kaya

618 N. Thornton Ave.
Kaya is a newly Michelin-recognized Filipino restaurant offering casual fine dining with fresh ingredients, vibrant flavors and a neighborhood vibe. Kaya offers creative cocktails at the Baynai bar in its outdoor patio and garden space.

Camille

4962 New Broad St., Orlando
The real draw at this new Baldwin Park spot is chef Tung Phan's creative and unconventional spins on Vietnamese dishes, all punctuated with classical French flourishes — dishes like Vietnamese coffee-crusted Wagyu with potato pâvé; espuma of pho; and green papaya with salmon and nước chấm.

The Monroe

448 N Terry Ave., Orladno
The Monroe is a swanky retro-restaurant located in Orlando's Creative Village, offering up cozy vibes, tasty small plates and entrees, coffee and cocktails.

Sushi Saint

400 Pittman St., Orlando
A temaki bar and lounge by Michelin-starred chef Mike Collantes, Sushi Saint brings hand roll sushi to downtown Orlando, wrapped in an elegant atmosphere.

Chuan Fu

1035 N. Orlando Ave., Winter Park
Chuan Fu, a Sichuan restaurant by the owners of Chuan Lu Garden and U and Me Revolving Hot Pot, opened this year in Winter Park. Patrons at Chuan Fu can expect "very special" and "very different" Sichuan dishes including some that "have not been seen in town," all prepared by chefs hailing from Sichuan Province.

AVA MediterrAegean

290 S. Park Ave., Winter Park The trendy Mediterranean hotspot in the heart of Park Avenue is saturated in South Beach swank, but its menu packs real substance. That only makes the people-watching at Ava all the more enjoyable.

Tori Tori

720 N. Mills Ave.
Tori Tori is both a modern cocktail bar and a hotspot to grab some traditional Japanese pub food in Orlando's Mills 50 district. From the mind of Domu's Sean "Sonny" Nguyen, the spot offers classic and creative cocktails, sake, beer and wine and eats like scallop crudo and wagyu gyoza.

Capa

10100 Dream Tree Blvd., Lake Buena Vista
This Spanish steakhouse’s location on the 17th floor of the Four Seasons Resort makes it a prime spot for watching the firework shows at Epcot and the Magic Kingdom, or just taking in some high-rise views. Staff will take you out onto the terrace a few minutes before the shows so you can view them from the best seats in the house. Reservations are required, so make sure you call ahead.

Domu

3201 Corrine Drive,
Domu is an Asian fusion restaurant with heavy hip-hop inspiration, according to the restaurant’s owner, Sean “Sonny” Nguyen. The restaurant offers exciting twists on noodles, specialty cocktails and small plates.

Enzo's on the Lake

1130 S. U.S. Highway 17-92, Longwood
Enzo’s on the Lake got its start in a humble Central Florida home in 1980. Over the years, the restaurant has become the area's go-to romantic date destination, serving Italian cuisine with a chic twist.

The Moderne

1241 E. Colonial Drive
This contemporary cocktail bar focuses on exquisite classic beverages and also offers a unique take on Asian tapas. The dynamic cocktail menu changes each month while bartenders offer show-stopping presentations.

Kabooki Sushi

3122 E. Colonial Drive
Chef Henry Moso is the guding hand who makes the sushi game so strong at this high-end spot. There are a handful of rolls, none of which you'll find at your average sushi joint, but it's mostly high-end sashimi and nigiri.

Garp and Fuss

348 N. Park Ave., Winter Park
This spot packs a punch with out-of-the-box flavor pairings like buffalo cauliflower and butternut squash & apple soup. Garp and Fuss is the place to be if you’re trying to treat your date's taste buds to something new. So grab a seat in the beautiful indoor patio-esque dining room, with greenery crawling up the walls and the sun (or moon) shining through the windows overhead, and try some new eats.

Canvas Restaurant

13615 Sachs Ave., Orlando
Besides the gorgeous floor-to-ceiling windows, the flashy yellow lamps and the brick walls, Canvas restaurant overlooks a beautiful lake with a partially covered patio. Try the oak-charred octopus, to really drive home that on-the-water feel.

Norman's

7924 Via Dellagio Way
After a three-year hiatus and a 16-year run at the Ritz-Carlton Grande Lakes, Norman Van Aken's legendary eatery Norman's made a triumphant return in the Dr. Phillips area earlier this year. The menu's Latin-Caribbean DNA is still intact, but flavors from Japan and Southeast Asia expand on Van Aken's "New World" culinary vision.

Prato

124 N. Park Ave., Winter Park
Orlando Weekly readers' "best Italian restaurant" three years in a row, Prato scores huge with Orlandoans and visitors for its authentic Italian dishes. You’ll battle crowds to get a seat at this loud Park Avenue “it spot,” but once inside, the rustic Italian creations will justify the body-checking. As you can read in our Prato review, "You'd be hard-pressed to find better meatballs in the city, seriously."

Reyes Mezcaleria

821 N. Orange Ave., Orlando Experience Reyes Mezcaleria’s sitting room during brunch with perfect sun or dinner with mood lighting. Their statement furniture pieces make a great ambient backdrop to any foodie's authentic Mexican eats and, of course, mezcal-based cocktails.

Foreigner

2816 Corrine Drive, Orlando
From Chef Bruno Fonseca, the Foreigner experience will offer guests a 10-course menu confiance-style ("trust the chef") dinner, where patrons will have the opportunity to watch the inner workings of an active kitchen.

Highball & Harvest

4012 Central Florida Parkway, Orlando Don't be intimated by the name Ritz-Carlton; the Highball and Harvest is chill with a hint of chic. Although the bartenders have mastered slinging Old Fashioneds, the rotation of Florida brews on tap is very tempting, as well.