In an issue that’s as deliciously overstuffed as the S’Mores doughnut from the Glass Knife pictured above, we profile 16 Orlando chefs working in widely varied cuisines; we name the second recipient of our annual BITE Award; and we cover the nooks and crannies of the dining scene, including features on: food halls, mocktails, over-the-top hot dog toppings, and the five best tastes around town right now.
BITE editorial
Editor Jessica Bryce Young
Writers Faiyaz Kara, Lindsey Thompson, Jessica Bryce Young
Photographer Rob Bartlett
Designer Melissa McHenry
Contributors John Forson, Holly Kapherr, Annie Spratt
This article appears in Jun 23-25, 2018.