Their short-but-sweet wine and beer list has something for everyone at a good price. There are also plenty of cheap cock-tails, including a deliciously wicked sangria. Their menu offers typical American fried stuffs, as well as European gourmet choices, including a variety of flatbreads and fondues. It’s not a happening nightspot, but it suits the after-work-happy-hour crowd.
This article appears in Dec 31, 2008 – Jan 6, 2009.