Orlando was recently named the No. 6 best foodie city in the nation, and it makes sense. Look, we have some damn good restaurants here! Don’t believe us? Here are few established local eateries (and a few newbies) that every Orlandoan should try at least once.
Cecil’s Texas Style BBQ
Though Cecil’s isn’t the only barbecue joint on Orange Avenue, the Texas-style smokehouse boasts an incredible brisket and sausage like no other. Smoked for up to 18 hours, Cecil’s serves some of the juiciest brisket you can find. Try it with one of the 16 side items, like the extra-buttery jalapeño mashed potatoes or the sweet potato soufflé.
2800 S Orange Ave., 407-423-9871; $$
Photo via Cecil’s Texas Style BBQ/FacebookChef Eddie’s
Defying the demise of so many soul-food kitchens of late, Chef Eddie’s steps up and represents with arguably the best comfort fare in the city. Smothered pork chops, saucy oxtails, chicken & waffles, chunky mashed potatoes, jalapeño crackling muffins – all will elicit superlatives. There’s nothing healthy about the gravy-drizzled fried green tomatoes atop cheesy grits, but man, they’re good.
3214 Orange Center Blvd., 407-505-6802; $$
Photo by Adrian CapulongBeefy King
Beefy King has a simple menu with a variety of steamed roast beef sandwiches, but it’s the corned beef and pastrami combo served on a hot kaiser roll that takes the lead. Pair it with the golden tater tots called “Beefy spuds” and a hand-spun milkshake and you have a perfectly nostalgic homestyle meal.
424 N Bumby Ave., 407-894-2241; $
Photo via gabrielllesanchez/InstagramKing Bao
While the steamed buns themselves aren’t fresh (they’re bought frozen, sorry), the crunchy, succulent or spicy meats they cradle are, be it kimchi fried chicken, Korean short rib or braised pork belly. Tater tots are the sole side, but if you have room for dessert, fried bao with sweet fillings are available. Closed Sundays.
710 N. Mills Ave., 407-237-0013; $
Photo via famouslandpodcast/InstagramEthos Vegan Kitchen
Popular veg house lost the cozy lakeside courtyard with the move to Winter Park, but gained in square footage and exposure – not to mention a handsome bar. Meatless comfort staples are the norm, and dishes like sheep’s pie, sausage rolls and Philly cheesesteak sandwiches satisfy. Even calzones with soy cheese are impressive – more so than the desserts. Open daily until 11 p.m.
601-B S. New York Ave., Winter Park, 407-228-3898; $$
Photo by Rob BartlettLee and Ricks Oyster Bar
Serving some of the biggest (we’re talking hand-sized) oysters you’ll ever see, Lee and ricks warrants a bushel of the mollusks. If oysters aren’t your thing, try one of their seafood entrees or appetizers. The restaurant is meant to be experienced with large crowds and messy hands, so no fancy dress and no trepidation is necessary. Expect horseradish and cocktail sauce stains all over your clothes.
5621 Old Winter Garden Rd., 407-293-3587; $$
Photo via devikanarulacakes/InstagramDomu
Popular ramen joint lives up to the hype offering near-perfect bowls of tonkotsu, shoyu, miso and curry ramen. There’s an uni pasta for those who want to forgo broth for the richness of sea urchin, but don’t overlook other soupless options like the crackling good Korean fried chicken with butter sauce and the grilled octopus. Cocktails are taken seriously here.
3201 Corrine Drive, 407-960-1228; $$
Photo via robynnedeau/InstagramChuan Lu Garden
Colonialtown’s Chuan Lu Garden employs plenty of fiery stimulants in their authentic, real-deal Sichuan fare. Must-try dishes: cumin lamb, laced with aromatic and mouth-numbing Sichuan peppercorns, and Lanzhou-style beef soup with hand-pulled noodles. Open daily from 11 a.m.
1101 E. Colonial Drive, 407-896-8966; $$
Photo via Chuan Lu GardenGideon’s Bakehouse
You can’t go to East End Market without stopping by this monster cookie stall. Served on a foundation of doughy goodness, packed with enormous chocolate chips, sea salt, pistachios, rich in texture and flavor. You can’t go wrong with any of the cookie flavors (there are always six cookie flavors posted daily online), it’s the pistachio toffee dark chocolate – which mixes dark chocolate chunks with toffee bites – that will have you addicted.
3201 Corrine Dr.; $$
Photo via jennifermarie1101/InstagramKrungThep Tea Time
This Thai tea house and sandwich joint has a stark, yet soothing, simplicity. The chicken gra-prow will be on your regular sandwich rotation, as will the marinated beef sammie with tangy and peppery jaaw sauce. Also try “naked sanswiches,” aka salads. Brick toast, like the “ka-ti” with condensed milk, coconut ice cream, honey and crushed peanuts, is a must, as are the plethora of teas, offered hot or cold. Open daily.
1050 W. Fairbanks Ave., Winter Park, 407-733-3561; $
Photo via KrungThep Tea Time/FacebookLazy Moon Pizza
Size matters to the throngs of under- and post-grads here, and Lazy Moon delivers with astronomically huge slices. They also meet the needs of the broke with the “Boxcar Willy” special (a giant slice of cheese pizza and a PBR), but better beers by far are to be had: 15 beers on tap and almost 50 more by the bottle. Don’t overlook the huge calzones, either.
11551 University Blvd., 407-658-2396; $
Photo by Rob BartlettMediterranean Blue
A simple, counter-service Greek spot reminiscent of the old country, known for its juicy, well-seasoned gyros.If you’re new to Mediterranean blue, start with the standard gyro packed with lamb, tomato, onions and tzatziki sauce, wrapped in a super soft pita. Portions are generous and priced low, so go ahead and order that baklava.
435 E Michigan St., 407-422-2583; $
Photo via servprowp/InstagramMorimoto Asia
Palatial resto offers pricey but well-executed pan-Asian eats. Rock shrimp tempura, braised black cod, duck ramen and arresting Peking duck wow, and spicy yellowtail rolls and ethereal otoro are wonderful. Pairing meals with potent potables is easy here: plenty of sakes, beers and wine from which to choose. Reservations are recommended, though the second-floor Forbidden Lounge is a draw for the walk-up diner.
Disney Springs, 1600 E. Buena Vista Blvd., Lake Buena Vista, 407-939-6686; $$$$
Photo via Morimoto Asia/FacebookNile Ethiopian
Orlando’s lone Ethiopian restaurant is a blessing for foodies with an appetite for the exotic. Utensils come in the form of pancake-like sourdough bread called injera, used to scoop intensely spiced dishes from a large communal platter. Be sure to sample traditional honey wine as well as Ethiopian coffee, brewed in a clay pot.
7048 International Dr., 407-354-0026; $$
Photo via amanita.mutabilis/InstagramPharmacy
The Pharmacy places an emphasis on creativity in the kitchen, as well as behind the bar. Start with one of the many “elixirs” – stiff, hand-crafted potions – before diving into such shareable options as roasted bone marrow with oxtail and chili-strawberry preserves or fried green tomato nuggets served over creamy corn curry. Mains vary by season, but what we ate – Swiss chard with sausage and pasta sleeves, and sea bass with a tableside pour of lemony Parmigiano broth – was superb. Drinks and dinner only.
8060 Via Dellagio Way, 407-985-2972; $$$$
Photo by Rob BartlettPizza Bruno
Arguably Orlando’s most popular and buzzed-about pizzeria entices with “neo-Neapolitan” pies: fermented dough and creative flavor combinations fired in a Ferrari-red Pavesi oven (it’s a beaut). Traditionalists can have a field day here, for sure, but the adventurous can employ such ingredients as hot honey, charred peaches, blueberries, maple syrup and the like on their fast-blistered pizzas. Garlic knots with “too much garlic” are practically a must – enjoy them with the ricotta meatballs prior to pie-eating. Online ordering was just added for those who’d rather not eat in.
3990 Curry Ford Road, 407-906-8547; $$
Photo via bettercallash/InstagramSe7en Bites
Like your grandmother’s kitchen, but on steroids and serving breakfast and lunch all day and a weekend brunch option. Se7en Bites offers strictly sweet and savory options, with a drink list that can be paired with dishes. The quiche of the day, a creamy egg custard baked in puff pastry, is filled with seasonal items, spring greens, and a balsamic glaze, and the seasonal sweet bread pudding hits the spot.
617 N Primrose Dr., 407.203.0727; $$
Photo via alliemagyar/InstagramShin Jung
While the Korean barbecue isn’t the only option in this restaurant, it’s arguably the best option for Korean food lovers. Any of the bulgogi items are fair game, but the beef bulgogi is a classic. As a bonus, lunchtime specials offer galbi and bulgogi bento boxes for about $10. Shin Jung is worth going for the patbingsu alone, a complex Matcha ice cream and shaved ice dessert with various textures and sweet fruity toppings.
1638 E Colonial Dr., 407-895-7345; $$
Photo via Shinjung Korean Restaurant/FacebookBrunch at the Grand Bohemian
The Boheme Restaurant’s pre-fixe price is well worth the brunch display, specialty chef’s stations, a la carte options and unlimited mimosas. The antipasti display of prosciutto, handcrafted salami, soppressata and more is not to be missed, and just because it’s brunch doesn’t mean you should shy away from the seasonal dessert display, either.
325 S. Orange Ave., 407-581-4700; $$$
Photo via The Grand Bohemian HotelThe Coop
Best bring a growling stomach to John Rivers’ shrine to Dixie dining, where you’ll feast on over-the-top, American-sized portions of fried chicken, meatloaf, pot pies, pork chops and the like. You’ll also find numerous sides and starters – candied yams, creamed corn, stewed okra, fried green tomatoes and pimento cheese, to name just a few. Not saving room for pie would be a dang shame. Closed Sundays.
610 W. Morse Blvd., Winter Park, 407-843-2667; $$
Photo via mattcaldwell_fl/InstagramThe Ravenous Pig
The award-winning gastropub has so much to offer on their lunch, brunch, and dinner menus, you won’t know where to begin. Whether you’re going for the beer (brewed on-site), the booze, or the food, the Pig will leave you, well, ravenous. The gruyere biscuits with smoked salt butter and chives are a good way to prepare for any of the decadent entrees, though it’s the black angus beef pub burger served with truffle fries are a favorite.
565 W. Fairbanks Ave., Winter Park, 407-628-2333; $$$
Photo via theravenouspig/InstagramPrato
You’ll battle crowds to get a seat at this loud Park Avenue “it spot,” but once inside, the rustic Italian creations will justify the body-checking. Start with house-cured bresaola, then indulge in Bolognese bigoli enriched with foie gras butter, or simple oven-roasted yellowtail snapper. Italian wine aficionados will swoon over the list. Valet parking. Open daily.
124 N. Park Ave., Winter Park, 407-262-0050; $$
Photo by Aldrin CapulongLuma
Prato’s sleeker, contemporary sister restaurant is a “new American” Park Avenue giant with an impeccable cocktail list and menu. Like Prato, Luma’s menu changes daily and seasonally, and although most of these changes are on the subtle side, it’s worth scrolling through the menu online before you go. If the flank steak is on the menu – especially if it’s served with a red lentil purée – get it. You won’t regret it. Open only on weekends for lunch.
290 S Park Ave., Winter Park, 407-599-4111; $$$
Photo via Luma on Park/FacebookValkyrie Doughnuts
A spin-off of Valhalla Bakery, Valkyrie offers more than just their giant, impossibly delicious donuts; they have a plethora of other goodies, like the donut ice cream sandwich, or the pumpkin spice soft serve with coconut milk, vanilla oreos, and coconut whip.
160 12226 Corporate Blvd.; $$
Photo via milius69/InstagramWoodlands
Woodlands is heaven for Vegetarians and meat-eaters alike. Serving up “pure vegetarian” South Indian staples like plate-sized Dosai crepes filled with savory items and the sauteed, ginger and garlic cauliflower dish, Gobi Manchurian. The samosas are so good you could cry.
6040 S Orange Blossom Trail, 407-854-3330; $$
Photo via A.D. Thompson/10best.comHonorable mention
Stardust Video & Coffee
Stardust started life as a video rental place that served coffee and over the years has morphed to serve the changing desires of the community. Among its many functions (work and study spot, café, live music venue, market host) and despite its ramshackle air, the ’dust is prized by anyone looking for a quality buzz. The bartenders of the Slanted and Enchanted Bar (in the big room) are given free rein to come up with inventive craft cocktails; the Scotch Bar (in the smaller room) stocks exquisite bottles; and the bottled beer and cider selection is choice. For many, it’s a home away from home.
1842 E Winter Park Rd., 407-623-3393; $ stardustvideoandcoffee.wordpress.com
Photo via Stardust Video & Coffee/FacebookHonorable mention
Tako Cheena
An eclectic offering of Latin-Asian tacos and burritos sets this taqueria apart from the rest – that, and the really loud music. Empanadas are a must to start, then dive right into the sublime panko-crusted cod taco. Burritos are substantial, and sauces – especially habanero-jackfruit and sweet chili with smoked ghost pepper – are tantalizing. Cash only (for now). Closed Mondays; open until the wee hours.
932 N. Mills Ave., 321-800-6262; $ mytakocheena.com
Photo by Photo by Aldrin CapulongHonorable mention
SEA Thai
The restaurant may not look like much on the outside, but the dimly-lit lounge atmosphere – combined with curry-infused Southeast Asian cuisine – makes for an ideal dinner spot. Try the Thai lemongrass soup as a refreshing, cozy appetizer, followed by the Soft Shell Crab Yellow Curry, a fried soft shell crab topped with veggies in a pool of steamy yellow curry cream sauce.
3812 E Colonial Dr., 407-895-0985; $$ seathaiorlando.com
Photo via Orlando Food SceneHonorable mention
The Briarpatch
Briarpatch’s popularity transcends its size, so plan on getting there early if you want to avoid standing in line, especially on a Sunday. The cozy Park Avenue staple boasts breakfast items like fluffy pancakes and smoked salmon benedict.
252 N Park Ave., Winter Park, 407-645-4566; $$ thebriarpatchrestaurant.com
Photo via thejessiesung/InstagramHonorable mention
Pho 88
Standing as Orlando’s go-to traditional Vietnamese noodle place for years, Pho 88 remains a local favorite. Since pho usually refers to beef noodle soup, expect to order a brothy bowl submerging one of the various meat cuts. Try the Vietnamese ice coffee with condensed milk if you’re feeling curious.
730 N Mills Ave., 407-897-3488; $ pho88orlando.com
Photo via kevinjeastman/InstagramHonorable mention
Black Bean Deli
It’s hard to believe that Black Bean has been around for more than 15 years; the traditional Cuban fare restaurant feels like it’s somehow been around longer. The deli has grown throughout the Orlando area on a very simple concept. Take, for example, the Tuesday special: the Ropa Vieja. It’s essentially black beans (what a surprise), rice, a green salad and avocado cilantro dressing. Be sure to check out the small breakfast selection of sandwiches and pastries, along with an iced coffee con leche.
multiple locations; $ blackbeandeli.com
Photo via blackbeandeli/FacebookHonorable mention
Hunger Street Tacos
The gourmet taco trend gains traction at Hunger Street Tacos, named after the famed Mexico City strip. Brisket, chorizo and chicken tinga tacos are twice-tortillaed in proper fashion. Vegan (sautéed hibiscus taco) and vegetarian options (squash blossom quesadilla; vegetable tinga) will please the meatless crowd. Desserts like chocoflan and Key lime pie with toasted meringue are more than just mere afterthoughts. Closed Sundays.
2103 W. Fairbanks Ave., Winter Park, 407-545-5998; $ hungerstreettacos.com
Photo via servprowp/Instagram
