
To keep up with the bevy of new boites opening in the Lake Buena Vista culinary wonderland, some of the flagship properties, including the Iron Chef’s pan-Asian pad, are coming up with new ways to draw in visitors.
Every night from 10 p.m. until close, sip on craft cocktails for just $8 (that’s 30 percent cheaper than Orlando’s average cocktail price tag) like the Forbidden Lounge Highball, featuring Suntory Toki whisky.
The late-night bites menu is quite a deal, too, all at just $8. The menu includes yakitori, bulgogi nachos, blistered shishito peppers — current appetizer darling of chefs across the city.
If you’re a little hungrier, sushi and ramen are also available for a few more dollars.
This article appears in Jul 19-25, 2017.
