Drinks and entrees are a must, but don’t skip out on these yummy apps. If you are going out to eat, might as well go all out and order the appetizer too. Here are 21 of Central Florida’s best.

Lake Meadows “Red Devil” stuffed eggs from The Rusty Spoon 55 W. Church St., 407-401-8811 These protein bombs will sate hanger with Tabasco (hence the Red Devil part of the name), pickles, fresh herbs and oven-dried tomatoes mixed into the filling. Photo via tomsartori/Instagram
Seafood plateau at Del Frisco’s Double Eagle Steakhouse 9150 International Drive, 407-351-5074 Go big or go home with this towering mountain of raw and steamed seafood for either two or four guests. On deck: Alaskan king crab legs, jumbo shrimp and crab claws. Add lobster cocktail or jumbo lump crab for a little extra. Photo via chefgregthompsonofficial/Instagram
Sizzling roasted garlic at Eleven at Reunion Resort 7593 Gathering Drive, Kissimmee, 407-662-1000 A whole head of garlic on a plate, but don’t worry, it spreads like butter and smells like heaven alongside toast points, cambozola cheese (a hybrid of creamy camembert and piquant gorgonzola) and tomato jam. Photo via reunionresort/Instagram
Pulled Pork tachos at The Porch 643 N. Orange Ave., Winter Park, 407-571-9101 This pile of heart attack is basically just a mound of tater tots covered in beer cheese, pulled pork, pico de gallo and a bunch of other spicy goodies. Photo via lemonhearted/Instagram
Oysters at Cask & Larder 565 W. Fairbanks Ave., 321-280-4200 Wherever the briny bivalves are freshest, that’s where C&L will go to get them for an East Coast/West Coast mashup served with mignonette and cocktail sauce. Photo via andrewhektor/Instagram
Wagyu steak tartare from North Quarter Tavern 861 N. Orange Ave., 407-757-0930 Scoop hefty spoonfuls of this high-quality raw steak onto toasts crisped with duck fat, then slathered with tarragon mayo and sauced by a rich, raw egg yolk. Photo via sssaroh/Instagram
Fried green tomato at K Restaurant 1710 Edgewater Drive, 407-872-2332 This southern staple is topped with sweet yellow corn and crab salad, with a whole-grain mustard dressing to tie the components together. Photo via bitemeorlando/Instagram
Tableside guacamole at Rocco’s Tacos & Tequila Bar 7468 Sand Lake Road, 407-226-0550 Gargantuan portion sizes extend to the molcajetes full of avocado, red onion, cilantro, lime juice and as much (or as little) jalapeno as you like, all prepared tableside. Photo via emberlangley/Instagram
Wagyu ishiyaki from Seito Sushi Japanese Restaurant 4898 New Broad St., 407-898-8801 An interactive app where you’ll cook beautifully marbled, thinly sliced steak to your liking on a sizzling hot stone and then shovel it into your mouth. It’s fine dining, caveman style. Photo via Jeremy H./Yelp
Char siu/roast duck combo appetizer from Tasty Wok 1246 E. Colonial Drive, 407-896-8988 Try both Cantonese BBQ specialties with this combo plate of both sweet-glazed roast pork (char siu) and unctuous roast duck. Just watch out for the bones; spitting them out isn’t rude here. Photo via justageekboy/Instagram
Choros a la chalaca from El Inka Grill 7600 Dr. Phillips Blvd., 407-930-2810 You’ve had Peruvian-style ceviche, so now give these steamed mussels on the half shell a try. They’re topped with red onion, spicy rocoto pepper, fresh herbs, lime juice and giant corn kernels called choclo. Photo via jasonperlow/Instagram
Tuna at Tapa Toro 8441 International Drive, #260, 407-226-2929 Tuna with tomatoes, cucumbers blended with lemon, cilantro and olive oil in a coconut milk dressing. Photo via centralfltop5/Instagram
Irish Stout sharp cheddar chip from Dexter’s Multiple locations A hot bowl of sharp cheddar with Irish Stout beer, garlic, heavy cream served with toasted French bread. Photo via tattoosandtruffles/Instagram
Mezze platter from The Greek Corner 1600 N. Orange Ave., 407-228-0303 With a little bit of everything, this combo has something for everyone at the table, including roast lamb, gyro, taramosalata, tzatziki and pita, roast chicken and stuffed grape leaves. Photo via waltsapprentice/Instagram
Baked feta at Artisan’s Table 22 E. Pine St., 407-730-7499 Mediterranean flavors are at the forefront when this warm cheese app comes to the table. Smear the feta on warm bread and top with olive oil, kalamata olives and confit tomatoes. Photo via Artisan’s Table/Yelp
Charcuterie platter from The Ravenous Pig 1234 N. Orange Ave., 407-628-2333 Housemade cured meats, terrines, rillettes, pickles, jams and crackers on a wooden board. Selections rotate with the kitchen’s whim, but it’s always perfect for sharing. Photo via slade5/Instagram
Hamachi tacos at Morimoto Asia 1600 Buena Vista Drive, 407-939-6686 Sushi-grade yellowtail served in fried gyoza wrappers (so cute!) and topped with cilantro, guacamole, olives and jalapeño. Photo via patriciasari/Instagram
Ham croquetas from Black Bean Deli Multiple locations There’s really only one way to begin a Cuban meal, and that’s with these fritters filled with bits of ham and cheese, then fried to a crisp. Photo via krisyounsonghan/Instagram
Fried calamari at Christner’s Prime Steak & Lobster 729 Lee Road, 407-645-4443 A crowd-pleaser dipped and flash fried with light-as-air tempura batter, then topped with sweet chili sauce, cilantro and sliced Fresno peppers. Photo via Sheri L./Yelp
Pork and chive dumplings at Chuan Lu Garden 1101 E. Colonial Drive, 407-896-8966 Perfect pillows of ground pork, garlic, ginger and chives, served with Sichuan-style black vinegar. You can get them either pan-fried or steamed — we suggest the latter. Photo via le_nahs/Instagram
Kama (hamachi or cobia collar) from Kabooki Sushi 3122 E. Colonial Dr., 407-228-3839 Even if you’re not sure which sushi roll or ramen you’re going to order, go ahead and tell your server you want this specialty — the thick cut of fish takes a bit of time under the broiler, but it’s worth it. Photo via Greg S./Yelp