Harry’s Poolside Bar & Grill at the Rosen Centre Hotel invites brewmaster Brian Miller of Jacksonville’s Bold City Brewing down for a six-course dinner that’s actually kind of affordable. Chef Tello Luna’s menu – which features courses like a salmon tartare tostada, pan-seared sea bass, and coffee-and-chile-crusted filet mignon – gets paired with a selection of beers like Killer Whale Cream Ale, 1901 Roasted Red Ale and a special batch of Duke’s Cold Nose Brown Ale aged in rum barrels. Reservations required.
6:30 p.m. Thursday; Rosen Centre Hotel, 9840 International Drive; $55; 407-270-3913; harryspoolside.com
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Rosen Centre Hotel
This article appears in Mar 1-7, 2017.

