The Dinner Party Project, an invitation-only weekly dinner party, hosts Saveur Summer at the Brookhaven Space Saturday, June 13, at 6:30 p.m. It’s the official launch party for Em’s Neighborhood Kitchen, a new catering concern headed up by local chef Emily Weidner. Suggested donation is $40-$50 and it’s open to 100 guests. Just a few tickets are left, here.

If you miss out on that, scrape together a bit more cash for the Darioush Wine Dinner at the Ravenous Pig June 15. Grouper, foie gras, hamachi, lamb chops and goat cheese mousse are on the menu. Cost is $125; call 407-628-2333 for reservations.

On Thursday, June 18, from 5:30-8 p.m., Robert Foley and Abe Schoener of New York’s Red Hook Winery will be at Wine Barn for a blind tasting of 10 of their wines. Cost is $25 per person; RSVP here (not required but strongly encouraged).

And Bryan DelBondio, president of Markham Wines, hosts a four-course wine pairing dinner at Plancha at the Four Seasons at 6:30 p.m. Thursday, June 25. Cost is $125; call 407-313-7777 for reservations. More information here.

This article appears in Jun 10-16, 2015.

Jessica Bryce Young has been working with Orlando Weekly since 2003, serving as copy editor, dining editor and arts editor before becoming editor in chief in 2016.