Orlando foodies already have lots of restaurants to choose from, but in the coming few months, there will be even more. Whether new locations of chains or brand new restaurants, new food options will be in Orlando very soon. Here are 20 places that will be opening in the next few months.

Bento Asian Kitchen and Sushi Orlando Avenue, Winter Park; estimated open date: November Known for its sushi and Pan-Asian bowls, this chain will be adding another Central Florida location in Winter Park. Photo via BENTO asian kitchen + sushi/Facebook
Boxi Park Lake Nona Town Center; estimated open date: December Lake Nona will be opening Central Florida’s first shipping container park. This outdoor district will be packed with new restaurants, bars, shops, a dog park and more. Photo via Boxi Park Lake Nona
Burgerim 131 N Orange Ave and 6139 Westwood Blvd; estimated open date: date not specified This gourmet burger chain is adding over 30 locations across Florida, with two locations coming to Orlando. Customers can choose from a variety of options, such as a create-your-own burger or a burger trio. Photo via Burgerim Ocala/Facebook
Delmonico’s Italian Steakhouse 3284 Margaritaville Blvd, Kissimmee; 407-890-0104; estimated open date: date not specified This restaurant offers traditional Italian cuisine with an atmosphere filled with Frank Sinatra and Rat Pack music and caricatures, creating a “big city feel.” Photo via Delmonico’s Italian Steakhouse Oviedo/Facebook
Dixie Chix Southern Kissed Chicken 3221 Vineland Road, Kissimmee; estimated open date: early 2019 Dixie Chix has big plans of taking the fried chicken / fast food market by storm, offering an array of Southern comfort food. Kissimmee will be the first ever location. Photo via Adobe Images
Domu Chibi Ramen Waterford Lakes Town Center, 413 N Alafaya Tr; estimated open date: Winter 2018/2019 This new Japanese restaurant location is just like the title states — the chibi (or little) version of the original Domu restaurant. Their goal is to offer the same key items while being cheaper and faster. Photo via Domu/Facebook
East Hampton Bait & Tackle 1035 N Orlando Ave, Winter Park; estimated open date: Nov. 1 Restaurant developer Gregory Pranzo (behind Cincos Tacos + Tequila, Guy Fieri’s American Bar & Grill, etc.) is planning this new seafood concept, bringing the Hamptons to Winter Park. Photo via Orlando Weekly
The Farmer’s Table 794 W Minneola Ave, Clermont; 352-227-3874; estimated open date: Nov. 6 Providing farm-to-table fresh food is this restaurant’s mission. All meat, vegetables and produce will come from local farms. Photo via Adobe Images
Foxtail Coffee Express 805 Lee Rd; estimated open date: date not specified The fast-growing coffee shop chain will be adding another Central Florida location. This location will also feature a drive-thru and walk-up window. Photo via Foxtail Coffee/Facebook
La Boucherie 7625 Turkey Lake Rd; 407-930-1708; estimated open date: Nov. 7 This popular French steakhouse chain will be making its U.S. debut in Orlando. Steaks, burgers, salads, French desserts and more will be served. Photo via La Boucherie/Facebook
Oklahoma Joe’s BBQ 1866 Victory Circle, Daytona Beach; estimated open date: Nov. 9 This smoked meat wonderland recently soft-opened its first location outside of Oklahoma in Daytona Beach. However, this midwest barbeque restaurant will be throwing a grand opening ceremony in a few weeks. Photo via Oklahoma Joe’s BBQ One Daytona/Facebook
Park Pizza & Brewing Co. 6941 Lake Nona Boulevard; 407-955-4472; estimated open date: late Fall 2018 This restaurant aims to become a family and community gathering spot, where people can get together and enjoy pizza made from scratch and craft beer. Photo via Park Pizza & Brewing Company Lake Nona/Facebook
Slice by Pizza Bruno 131 N Orange Ave and 1011 N Mills Ave; estimated open date: Thursday, Nov. 1 and early 2019 The Orlando pizzeria known for its Neopolitan-style pizzas will be opening two satellite locations in Downtown Orlando and Mills 50. The Downtown location is set to open in November, while the Mills 50 is set to open early next year. Photo via Orlando Weekly
Rock & Brews 3284 Margaritaville Blvd, Kissimmee; 407-890-0104; estimated open date: date not specified The Rock & Brews chain is dedicated to giving customers the “Rock ‘n Roll experience” along with American comfort food that combine foods from both the East and West Coasts. Photo via Rock & Brews Restaurants Orlando/Facebook
Sanford Brewing Co. Bistro Maitland City Centre, 190 Independence Ln, Maitland; estimated open date: December Sanford Brewing Company’s craft beers and southern comfort foods will be making their way to a second location in Maitland with the opening of the Maitland City Centre. This location will be geared more toward smaller, “upscale” snacks and appetizers rather than full meals. Photo via Sanford Brewing Company/Facebook
Bar Louie 460 N Orlando Ave, Winter Park; estimated open date: end of 2018 to early 2019 This contemporary/casual chain specializes in signature martinis and cocktails as well as burgers and sandwiches. Winter Park will be its fourth Central Florida location. Photo via Bar Louie (Plaza on University)/Facebook
Sette Greater Downtown Orlando; estimated open date: April From the creators of Se7en Bites Trina Gregory-Propst and Va Propst comes a rustic, dinner-only Italian restaurant. Here, you can expect pastas made from scratch and other hearty Italian food. Photo via Orlando Weekly
The Ramen 480 N Orange Ave; estimated open date: late 2018 Chef Shuichi Tanida, formerly from Epcot’s Mitsukoshi restaurant, left that position to open his own ramen shop in Downtown Orlando. Photo via Adobe Images
Tori Tori 720 N. Mills Ave; estimated open date: Winter 2018/2019 This “Domu Dynasty” Japanese pub will open on the Mills 50, mixing traditional Japanese dishes with modern twists. Photo via Tori Tori/Facebook
Z Asian Vietnamese Cuisine 1830 Colonial Dr; estimated open date: Fall 2018 Named for Generation Z, this restaurant will be serving a variety of traditional and more rare authentic Vietnamese, Chinese and Thai foods. Photo via Orlando Weekly