Restaurant Reviews

Take your time indulging in spot-on Moroccan meals

Latin-Asian taqueria adds to the diverse flavor of Mills 50 district

Wine takes a back seat to Sonoma’s sudsier offerings

Paella headlines, but it’s seafood that features prominently at this East Orlando diner

Restaurateurs Eddie Nickell and Nick Olivieri revive the South Eola dining scene

With trendy new digs and a modernized menu, RanGetsu makes Eastern promises in Maitland

Peruvian-style Chinese cuisine makes its move to suburbia

Finesse revises and refines Lake Mary’s dining scene

Bibs are not optional at this no-frills crustacean canteen

Beer and wine bar lets Winter Park’s grown-ups feel young again

The gleaming new theater almost makes up for Fork and Screen’s boilerplate bar fare

Siamese staples shine in a derivative Indochine backdrop at NaraDeva Thai

Gastropub brings farm-to-table dining to the downtown core

Dominican cookery makes a foray into Seminole County

Dylan’s is a perfect fit on this food-focused thoroughfare