Restaurant Reviews

You never know what to expect at The Table’s permanent dinner party

Mills Avenue sub counter markets Vietnamese banh mi to the masses

East Colonial draft house offers a badass take on bar food

Echoes of Paris can be found in Orlando, if you know where to look

Skip the sweet-and-sour staples and stick to Trey Yuen’s dim sum

Take your time indulging in spot-on Moroccan meals

Latin-Asian taqueria adds to the diverse flavor of Mills 50 district

Wine takes a back seat to Sonoma’s sudsier offerings

Paella headlines, but it’s seafood that features prominently at this East Orlando diner

Restaurateurs Eddie Nickell and Nick Olivieri revive the South Eola dining scene

With trendy new digs and a modernized menu, RanGetsu makes Eastern promises in Maitland

Peruvian-style Chinese cuisine makes its move to suburbia

Finesse revises and refines Lake Mary’s dining scene

Bibs are not optional at this no-frills crustacean canteen