Posted inFood + Drink
The Current Seafood Counter swims delightfully against the College Park tide
Unlike most Edgewater Drive restaurants, it isn’t a house of pizza, pasta and parm
Food + Drink
Orlando Weekly Food + Drink covers restaurants, bars, breweries, chefs, and dining culture shaping the way Orlando eats and drinks.
Posted inFood + Drink
Orlando’s Nauti Lobstah unveils what just may be the biggest lobster roll you can get
It clocks in at about two pounds and two feet long
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Orlando outpost of Kyuramen opens at last; Chiffon Culture Bakery Cafe to open in Audubon Park
Plus more Orlando restaurant and chef news
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Chicken Fire’s Kwame Boakye opens smashburger concept
Cow & Cheese opens in Maitland on Friday, Dec. 1
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Orlando doughnut news, Orlando Meats’ Seth Parker and Eliot Hillis open Larry’s Place, Outpost Kitchen flames out and more
Restaurant openings and closings around Orlando
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Orlando launches Too Good to Go app to combat food waste; Cows ‘n Cabs raises over $1 million for charities
Good food news to ring in the holiday season
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Fluffy Fluffy Dessert Cafe slings Japanese souffle pancakes to Orlando’s food obsessives
Rise to the occasion
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New champagne bar Flutes to open in Winter Park Village
Fizz the season to be jolly
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Skyline Chili opens in Winter Garden, Yummii 2 Go debuts in Winter Park and more local food news
Plus, Jeff’s Bagel Run adds a new location and Talkin’ Tacos comes to town
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Four Seasons Orlando restaurant hosts annual white truffle celebration in December
Ravello welcomes international chefs to its ‘Celebration of Piemonte’
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Dizzy Donuts won’t be opening in College Park after all
Pizza Bruno Orlando owner Bruno Zacchini hangs up his dunker dreams … for now
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Popular Texas donut chain Shipley Do-Nuts opens first Orlando outpost
Glazed, filled, iced, cake, cinnamon rolls, bear claws, fritters … and kolaches
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Moso Nori, a concept by James Beard Award finalist Henry Moso, is coming to Winter Park
The chef-owner of Kabooki Sushi launches a new restaurant specializing in hand rolls
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The McRib will return to Orlando McDonald’s locations this week
As always, the McRib is here for a limited time
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Natsu Omakase sushi concept to open in downtown Orlando’s North Quarter
The exclusive 10-seat concept is expected sometime next month
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Black Restaurant Week returns to Orlando starting Friday, Nov. 10
That’s Friday as in today!
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New absinthe bar Death in the Afternoon soft opens in Orlando this week
‘Your friendly neighborhood absinthe house’
Posted inFood + Drink
Mid Drive Dive, new concept from longtime East End Market tenants, to open next year in Orlando
The new concept will take the former space of Graffiti Junktion in College Park