While Nami is not for the slim of means, executive chef Jason Beliveau makes it a more-than-worthwhile splurge. Case in point, the whole Maine lobster ($120): a two-in-one affair featuring a platter of tail and crusher claw with a separate bowl of lobster fried rice deepened with smoked chili and bound with soy-cured egg yolk. Mind blown. One of the better dishes we’ve eaten in Orlando in years.
Lake Nona Wave Hotel, 6004 Artist Ave., namilakenona.com
This article appears in Best of Orlando (R) 2025.