Don’t let the name rile you. This phrou-phrou pho is the finest bowl of the Vietnamese staple being served in the city right now. Filet mignon and roasted bone marrow aside, it’s the herbs procured from chef Huong Nguyen’s brother-in-law’s family in Vietnam — they have a farm there — that lend this bowl its unmatched aroma. And the broth? Perfect.
1830 E. Colonial Drive, eatzasian.com
This article appears in Best of Orlando (R) 2025.