Faiyaz Kara
Orlando restaurant critic. Orlando Weekly restaurant critic since 2006.
Posted inFood + Drink
Reyes Mezcaleria offers Orlandoans a kingly taste of Oaxacan cuisine
Tyrannosaurus Mex
Posted inFood + Drink
Miami-based Bocas Grill makes you open wide and say ‘mmmm’
Mouth from the south
Posted inFood + Drink
Opinion: Accept it, the fried turkey leg is Orlando’s true signature dish
Gobble gobble
Posted inFood + Drink
Maitland mainstay Antonio’s Restorante is finding die-hard devotees among a new generation
Flaming the fans
Posted inFood + Drink
Fans of Korean tofu soup are bouncing to the BBB Tofu House
Getting jjigae with it
