‘Will I win a Bib Gourmand tonight? Probably not. Do I want the barest of minimum recognition from a French tire company? Yes, more than most things.’
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Michelin inspectors in Florida: One Orlando chef on the angst of waiting for external validation
‘Will I win a Bib Gourmand tonight? Probably not. Do I want the barest of minimum recognition from a French tire company? Yes, more than most things.’