The 4th of July roast goes from 11:30 a.m. to 3 p.m. Thursday, and includes smoked spare ribs, pastrami brisket, smoked salmon BLTs and lobster Cobb salad for main dishes. The starters offered are grilled shrimp, grilled Nashville chicken wings and roasted oysters.
Customers will also be able to order Ravenous Pig classics such as the gatherer salad, pub burger, steak frites and charcuterie.
The restaurant is also offering special July Fourth Barbecue Baskets to be picked up on Thursday. The basket serves two people and includes pulled pork, kielbasa, smoked wings, watermelon salad, crispy corn and a 32-ounce crowler of beer. The baskets cost $50 and must be ordered by July 1.
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This article appears in Jun 26 – Jul 2, 2019.