In Orlando, Enzian kinda pioneered the dine-while-you-recline movie concept, though now there are other theaters around town offering menus beyond popcorn, nachos and Twizzlers. But we’ve always thought their food was more than a cut above everyone else’s. Last week they added a grip of new items to the Enzian and Eden Bar menus – and they sent us pictures of some of them, so today we’re sharing those with you. (Not pictured: fried oysters, peanut butter ice cream sandwich, white chocolate bread pudding.) See you at the movies!
CREAM CHEESE STUFFED PRETZELS
Served with spicy mustard and raspberry sauce (or nacho cheese sauce for a little extra)ANTIPASTO PIZZA
Banana peppers, black olives, artichoke hearts, red peppers, salami, balsamic glaze, mozzarella, provolone & marinaraRASPBERRY BEIGNETS
Dusted with powdered sugar & drizzled with raspberry sauceBLACKENED MAHI TACOS
Served on corn tortillas with coleslaw & avocado, with beans & riceBRAISED PORK & SLAW
Palmetto Creek Farms pork, coleslaw & BBQ on ciabattaCHICKEN BACON RANCH PIZZA
Marinated chicken, alfredo sauce, ranch dressing, bacon, diced tomatoes, mozzarella & provoloneOYSTER & SHRIMP SHORTY
Fried oysters, & shrimp, lettuce, tomato & sweet and spicy saucePICKLED BEET HUMMUS
Pickled beet hummus topped with bleu cheese crumbles & pine nuts, served with pitaHERBIVORE SANDWICH
Button mushrooms, spinach, red pepper, basil aioli, Swiss, 3-year aged cheddar & pepper mayoTURKEY CLUB B.L.T.
Sliced turkey, smoked gouda, applewood smoked bacon, lettuce, tomato & pepper mayo served on Texas toastCOUNTRY BEEF SANDWICH
Roast beef, caramelized onions, basil roasted tomatoes, thousand island & coleslaw, served on a butter rollBEEF TACO SALAD
Mixed greens, beef chili, black beans, grapes tomatoes, mixed cheese, salsa & sour cream, served in a crispy tortilla shellJALAPENO TUNA MELT
Tuna salad & pepper jack served on jalapeno cheddar breadMARGARITA SHRIMP SALAD
Mixed greens, margarita shrimp, Monterey jack cheese, grape tomatoes, red onion & cilantro lime vinaigrette served in a crispy tortilla shellPEACH CHICKEN WRAP
Fried chicken, smoked gouda, peach glaze, lettuce, tomatoesSTEAK DIANE
Sliced steak topped with mushroom & onion gravy, served with potatoes au gratin and broccoliTURKEY ARTICHOKE SALAD
Spring mix, sliced turkey, pine nuts, black olives, banana peppers, marinated artichokes, smoked gouda, basil & grape tomatoes, served with oil and red wine vinegar
