Celebrate Mother’s Day this Sunday with flavor and flair, even if social distancing is keeping you apart from Mom this year.

Check out these Orlando-area restaurants, shops and other locations are offering Mother’s day specials to make it a special day!

Arthur’s Delivery 860 Sunshine Lane, Altamonte Springs, 407-331-1993 Executive Chef Julie Noggle and her team have curated a menu that Mom and the whole family will enjoy in the comfort of their own home. Order online or call 407-331-1993. Deadline to order is Thursday, May 7. Photo via Arthur’s Delivery/Facebook
Osprey Tavern 4899 New Broad St., 407-960-7700 Osprey is offering a big Mother’s Day Brunch spread with optional wine add-ons for delivery or pick-up. Pre-orders open until Friday, May 8. Call the restaurant or preorder on their website. Photo via Osprey Tavern/Facebook
Dexter’s New Standard 1035 N. Orlando Ave,, Winter Park, 407-316-2278 Dexter’s provides a to-go menu for brunch and dinner. You can also add in wine and cocktails, flowers fro Tiny Orchid Co., and handmade crafts for kids.Get your orders in by Thursday, May 7, by calling 407-316-2278. Photo via Dexter’s New Standard/Facebook
Bikes, Beans & Bordeaux Cafe 3022 Corrine Drive, 407-427-1440 A brunch meal perfect for mom – and enjoying at home – including a 10-inch made-to-order quiche with optional add-ons of salad, fruit, banana walnut bread, or a mimosa kit Pre-order by Friday online. Photo via Bikes, Beans & Bordeaux Cafe/Facebook
Hawkers Asian Street Fare 1103 N. Mills Ave., 407-237-0606 Pre-order online by Thursday evening, May 7 to score a Hawker’s Mother’s Day meal to-go. Serves four and curry mashed potatoes are back for this weekend. Photo via Hawkers Asian Street Fare/Facebook
Eddie V’s Prime Seafood 7488 W. Sand Lake Road, 407-355-3011 Eddie V’s has you covered with a four-course to-go menu, complete with a gift for Mom. Pre-order for curbside pickup the Friday or Saturday before. Order by phone. Photo via Eddie V’s Prime Seafood/Facebook
Pig Floyd’s Urban Barbakoa 1326 N. Mills Ave., 407-203-0866 Pig Floyd’s is offering a big brunch family spread to feed 4, along with a flower arrangement and half a gallon of mimosas. Order by Friday, May 8. Call 833-PIG-LOVE for ordering. Photo via Pig Floyd’s Urban Barbakoa/Facebook
The Tea Room Experience 420 E. Church St., 407-219-4380 The Tea Room Experience is offering a Mother’s Day Afternoon Tea for pick-up or delivery that includes finger sandwiches, scones, savory bites, petite desserts and loose leaf tea. Order online. Photo via The Tea Room Experience/Facebook
The Ravenous Pig 565 W. Fairbanks Ave., Winter Park, 407-628-2333 The Ravenous Pig is offering a Mother’s Day to-go meal Pamper pack with decadent brunch and dinner for two! To order email scott@theravenouspig.com or call 407-628-2333. Photo via The Ravenous Pig
Tap Room at Dubsdread 549 W.Par St., 407-650-0100 Tap Room at Dubsdread is celebrating Mother’s Day with a special brunch menu and Prix Fixe dinner menu. Available for pick-up, delivery and, yes, in-house dining. Call in orders or reservations. Photo via Tap Room at Dubsdread/Facebook
DoveCote 390 N. Orange Ave., 407-930-1700 DoveCote is taking the plunge and opening their doors for Mother’s Day with social distancing protocols in place and a three-course meal special for the day. Consider making reservations online first. Photo via DoveCote/Facebook
Soco Thornton Park 629 E. Central Blvd., 407-849-1800 Soco has Mother’s Day sorted with Take-Home Packages. Available for curbside takeaway and delivery within a five mile radius. Feeds two or four and pre-batched cocktails are available too. Call 407-849-1800 to place your order. Photo via Soco Thornton Park/Facebook
Tapa Toro 8441 International Drive, 407-226-2929 Tapa Toro will be open for in-person dining on Mother’s Day, with a free cocktail with the purchase of an entree for moms. If that’s not your thing, Mother’s Day brunch boards are available for delivery or pick-up. Make reservations or place orders online. Photo via Tapa Toro/Facebook
Taverna Opa 9101 International Drive, 407-351-8660 Taverna Opa will be open for in-person dining on Mother’s Day, with a free cocktail with the purchase of an entree for moms. If that’s not your thing, Mother’s Day brunch boards are available for delivery or pick-up. Make reservations or place orders online. Photo via Taverna OpaE/Facebook
Canvas Restaurant and Market 13615 Sachs Ave., 407-313-7800 Canvas is offering two family to-go meal options – Breakfast in Bed Brunch and Family Dinner! Pre-orders can be made by phone at 407.313.7800 until Thursday at 5 p.m. There will also be an la carte menu on Sunday. Add-ons include a pastry Box, MOMosa Kit, and bottled Bloody Marys. Photo via Canvas Restaurant and Market/Facebook
Sixty Vines 110 Orlando Ave., Winter Park, 407-410-8005 Sixty Vines is whipping up delicious Mother’s Day Kits. Brunch or Dinner options are up for grabs, serves four or more. Call or or direct message on Facebook to pre-order. Photo via Sixty Vines/Facebook
ABC Fine Wine & Spirits Various locations ABC offers advice on a selection of wines sure to please Mom, plus wine sales on Sunday – buy 2, save $5 – on select Giorgi Costarosa, Jules Taylor, Block Wines and Stags’ Leap Wines. Photo via ABC Fine Wine & Spirits/Facebook
City of Winter Park Park Avenue, New England Avenue and Morse Boulevard, Winter Park The City of Winter Park is throwing a Socially Distanced Mother’s Day party all weekend, closing off sections of Park Avenue and New England Avenue and Morse Boulevard, and participating stores and restaurants will have all manner of bargains and specials. Photo via City of Winter Park/Facebook
Pepe’s Cantina Winter Park 433 W New England Ave., Winter Park, 407-392-4669 Winter Park Pepe’s is opening its doors for a socially distanced Bottomless Brunch Mother’s Day. All you can eat & drink $24.99. Photo via Pepe’s Cantina Winter Park/Facebook
Santiago’s Bodega 802 Virginia Drive, 407-412-6979 Santiago’s Bodega is offering deluxe Mother’s Day dinner for four, with dessert included. Pre-orders only, call 407-412-6979 to reserve by Friday, May 8. Photo via Santiago’s Bodega/Facebook