Friday, December 4, 2015
James Beard Foundation's Celebrity Chef Tour brings an extravagant menu to Capa at the Four Seasons
By Jessica Bryce Young
on Fri, Dec 4, 2015 at 7:36 AM
country. The over-the-top feast is part of a James Beard Foundation celebrity chef tour. It’s got a hefty price tag at $235 per person, but that includes tax, gratuity and wine pairings by Four Seasons master sommelier James Tidwell – not to mention bonkers dishes like Lee’s seared ribeye with gochujang butter, grits and radish bottarga and pastry chef Stefan Riemer’s gianduja-citrus crèmeux with dehydrated milk foam and vanilla Chantilly. They say the best Christmas gifts are experiences, not stuff; if you can swing it, this dinner could be the best experiential gift you ever gave.
6:30 p.m. Saturday, Dec. 5 | Capa at the Four Seasons Resort Orlando, 10100 Dream Tree Blvd. | 407-313-6161 | jamesbeard.org/events
There’s no shortage of amazing food events in Orlando, especially at this time of year, but this may be a tough ticket to top. On Saturday night, the Four Seasons Resort Orlando hosts an eight-course dinner prepared by 10 legendary chefs (including Top Chef vets Edward Lee and Tony Mantuano and James Beard Award winners Gerard Craft and Norman Van Aken) from across the