Posted inFood + Drink

Flavor runs deep as the Sanctum sets a new standard for meat- and gluten-free meals in Mills 50

God only knows the sort of gastronomic wizardry taking place in the sanctum sanctorum of the Sanctum, “the most badass plant-based restaurant Orlando has ever seen,” according to owner Chelsie Savage, but she and her culinary conjurers have managed the rare feat of luring not just dedicated vegans and flesh-weary meat-eaters but, in the case […]

Gift this article