Chef Hung Huynh’s new bar/restaurant Pomelo will be cocktail-focused, says Huynh, and bring “freshness” and “tropical flair” to its beverage program when it opens in the old Twisted Handle/Brass Tap space next spring. Fresh fruits (including pomelos) and herbs characteristic of Vietnamese and Thai flavors will also find their way onto Huynh’s menu of shareable plates and live-fire eats.
Posted inFood + Drink
Pomelo, by Top Chef winner Hung Huynh, will get Mills 50 juiced for the flavors of Southeast Asia
“I’m not going to hold back.”