Bao, those now-ubiquitous steamed buns of alabaster sponge fattened with stuffings both porcine and otherwise, will soon inflate the bellies of SoDo-mites. Bao’s Castle will open inside the Sodo Shopping Center next door to Gator’s Dockside at the end of February. Owner Danny Ngo, who currently runs Sodo Sushi Bar & Grill just a few […]
