Just a little over a month ago, Bar Kada — the Winter Park sake and small-plate lounge that I was a big fan of — shuttered. Chef-owner Michael Collantes cited financial viability as the cause and that he needed some time to figure out what to put into that windowless room.
Posted inFood + Drink
Sushi Saint will move into the Bar Kada space in Winter Park
‘For sure, caviar donuts will be on the menu’