Mention the words “noodle house” and I start slobbering. There’s nothing quite like the anticipatory pleasure of staring into a bowl of squiggly starch: the digging in, the reckless abandon of slurping, the tail end of udon, lo mein or linguini lashing a cheek, the deep satisfaction of corralling unruly sustenance. In a world increasingly […]
Posted inFood + Drink
Southside noodle bar Ji Bei Chuan offers a safe but satisfying peek of Yunnan fare
Tasteful noods