Chef Hari Pulapaka of DeLand’s Cress Restaurant (according to surveys collected by Zagat, the No. 1 restaurant in the Orlando area) is gathering data about Central Floridians’ attitudes to sustainable sourcing in the local food system. (We think businesses like this are a good start.) He’s hoping you’ll take this three-question survey: https://www.surveymonkey.com/s/ourfoodsystem If you […]