Hikiniku to Sumi, new hambagu subconcept inside Juju, opens in Orlando in June

Chef Lewis Lin’s latest venture is a lunchtime love letter to wagyu

Chef Lewis Lin’s latest venture is a lunchtime love letter to wagyu

Juju’s hambagu subconcept, Hikiniku to Sumi, launches in Orlando this winter

Chef Lewis Lin will fire Japanese Hamburg steaks, or ‘hambagu,’ on select lunchtime dates at the kappo bar

Eat like a monster

by Faiyaz Kara January 10, 2024

The chef-owner of Kabooki Sushi launches a new restaurant specializing in hand rolls

Orlando chef Lewis Lin stages multi-course dinners of dry-aged nigiri every Wednesday at Juju

Spirited away