Sonny Nguyen just keeps pushing the city’s pan-Japanese dining scene forward. Domu took local ramen to elevated realms of slurpitude, and Tori Tori‘s yakitori, kushiyaki and cocktails earned it Top Table honors last year. Now Nguyen will launch Udon Fifty, a six-seat udon bar inside Tori Tori’s kitchen. Udon, those thick, chewy noodles of cockle-warming […]
