JJ’s Grille bills itself as serving Mexican-Mediterranean fusion, but before you go thinking falafel tacos and gyro enchiladas, allow me to elucidate. The restaurant is in the same mold as Chipotle: that is, a fast-casual counter-service operation. Patrons select an edible vessel or shell, followed by a choice of meats, toppings, fillings and sauces. In […]