You voted (or did you?), Zagat listened, and the 2015 ratings are out. Based on food, decor, service and cost, the 30-point scale has typically been a dedicated diner-out’s benchmark for setting quality above buzz, with only the most longevitous restaurants making the list. This year, Cress Restaurant in DeLand, chef Hari Pulapaka’s farm-to-table (plus […]
