Posted inRestaurant Reviews

Primo presents gorgeous plates of Med-Italian fare prioritizing local ingredients

Talented chef de cuisine D.J. Tangalin is charged with stewarding Melissa Kelly’s vision

Primo holds a special place in my life — it’ll always be the restaurant in which my wife thought I was going to propose to her, but I didn’t. Perhaps “singular place” is a more appropriate term, because Primo really is just that. Singular for its longevity (the Grande Lakes outpost of the Rockland, Maine, […]

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