Let me just preface this by saying that Bantam Bagels did not invent the cream-cheese-stuffed mini “bagel bomb.” Christina Tosi, the sugar savant behind Momofuku Milk Bar, starting making these little stuffed puffs in the late 2000s, when David Chang’s empire was but a small blossom. Since then, a company called Bantam Bagels has commercialized […]
