Credit: Photo via AVA MediterrAegean/Yelp
—Beginning this Saturday, April 4, Superica Winter Park will host Breakfast Taco Pop-Ups outside the restaurant featuring smoked brisket and crispy macha potato tacos, as well as horchata, a rotating agua del día and coffee. The April 4 pop-up will be free. After that, pop-ups will happen from 9-11 a.m. every first Saturday of the month.
—Thursdays through Sundays at 10 p.m., Ava MediterrAegean’s members-only “MM Club” will extend access beyond its membership base and transition into Ava Lounge for a bottle service experience with DJs and a cocktail program.
—Chef Francis Ang of Abacá in San Francisco will join forces with chef Lordfer Lalicon and the team at Kaya for a special one-night collab on April 7. The pair will present a multicourse, family-style menu celebrating seasonal ingredients and regional Filipino flavors. Cost is $150 plus tax; optional beverage pairings will be available; seatings start at 5:30 p.m. Visit kayaorlando.com for more info.
—Brunch in the Park, an outdoor gastronomic extravaganza featuring numerous restaurants including The Drake Kitchen & Bar, Selva Rosa, The Stubborn Mule, Debonair Supper Club, Black Coffee/Cafe Negro Bistro, Rusteak, Delaney’s Tavern and many more, goes from 1-4 p.m. Saturday, April 11, at Lake Eola Park. Tickets are $55 — or $80 VIP, which gets you early entry and special VIP-only perks. Visit unitedwebrunch.com for more info.
Orlando’s daily dose of what matters. Subscribe to The Daily Weekly.
Related Stories
Guntur Kitchen in Longwood blazes a trail with chili-inflected plates
Chef Wendy Lopez and other Central Florida nominees fall shy of being named James Beard Award finalists
Perla’s Pizza x Smoke + Donuts collab in the Milk District; Unplugged Social Cafe opens on I-Drive
Subscribe to Orlando Weekly newsletters.
Follow us: Apple News | Google News | NewsBreak | Reddit | Instagram | Facebook | Bluesky | Or sign up for our RSS Feed
This article appears in April 1-7, 2026.
