Every Friday and Saturday in the month of May, the UCF-area location of Taglish will hold its Kamayan Supper Club, a traditional communal feast of Filipino fare served over banana leaves. Cost is $45 per person and reservations must be made at exploretock.com/taglish.
Four Flamingos: A Richard Blais Florida Kitchen will host a pairing dinner Thursday, May 12, at 6 p.m. featuring a four-course menu by chef Shelby Farrell and a presentation by master distiller Lauren Patz from Redwood Empire Whiskey. Cost is $199 plus tax.
The 407 Food Fair Asian Market goes from noon to 6 p.m. Saturday, May 14, at Ivanhoe Park Brewing. Vendors include Uncle Den Dogs, Meng’s Kitchen, Itzayana Tacos, Hibachi Omakase, Phat Ash Bakes, The Pizza Slut and more.
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This article appears in May 11-17, 2022.